Best 3 Naked Burritos Recipes

Craving a hearty, customizable meal that's packed with flavor? Look no further than Naked Burritos, the ultimate blank canvas for your culinary creativity. These versatile wraps can be tailored to suit any dietary preference or taste bud, making them a hit with both adventurous eaters and picky palates alike. From classic fillings like seasoned ground beef and tangy salsa to unique options like grilled shrimp with creamy avocado sauce, the possibilities are endless. Dive into our collection of Naked Burrito recipes and embark on a culinary journey that will leave you satisfied and inspired.

Check out the recipes below so you can choose the best recipe for yourself!

NAKED BURRITO

Naked Burrito image

Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.

Provided by Nana Lee

Categories One Dish Meal

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cooked rice
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
3 cups chopped rotisserie roasted deli chicken or 3 cups other cooked chicken
1 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

Divide rice equally among four bowls.
Top with layers of beans, chicken, salsa and cheese.
Cover with plastic wrap and microwave for 1 to 2 minutes.
Serve with guacamole and corn chips.

Nutrition Facts : Calories 725.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 122.1, Sodium 650.8, Carbohydrate 75.8, Fiber 8.3, Sugar 2.1, Protein 47.9

NAKED CHICKEN BURRITO BOWL

Naked Chicken Burrito Bowl image

I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Provided by Janessa

Categories World Cuisine Recipes Latin American Mexican

Time 26m

Yield 2

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 (15.25 ounce) can white corn kernels, drained
1 (15 ounce) can black beans, drained
1 ½ cups cooked long-grain white rice
½ cup shredded Monterey Jack cheese
¾ cup chopped lettuce
⅓ (8 ounce) jar salsa
½ cup sour cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Season chicken breasts with garlic powder, salt, and black pepper.
Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

Nutrition Facts : Calories 894.4 calories, Carbohydrate 114.8 g, Cholesterol 117.6 mg, Fat 26.5 g, Fiber 20.1 g, Protein 55.8 g, SaturatedFat 14.3 g, Sodium 1997.5 mg, Sugar 8.5 g

NAKED BURRITOS

Naked Burritos image

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will melt in the meal with the heat of the food.

Provided by Tinks Mess

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs boneless skinless chicken
2 (8 ounce) cans pinto beans
1 (8 ounce) can black beans
1 (8 ounce) package taco seasoning
4 cups cooked yellow rice
2 cups shredded cheese
8 ounces sour cream
3 cups shredded lettuce
1 diced tomato
16 ounces salsa

Steps:

Cook yellow rice per directions on packet in rice cooker.
While rice is cooking cook chicken with taco seasoning until done.
Open cans of beans and cook individually until done.
Dice up chicken.
Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.

Nutrition Facts : Calories 558.8, Fat 20.3, SaturatedFat 11.7, Cholesterol 129.6, Sodium 987, Carbohydrate 39.1, Fiber 11.6, Sugar 3, Protein 55.3

Tips:

Choose high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your burrito. Use fresh, flavorful vegetables, and high-quality protein.
Don't overstuff your burrito: A burrito that is too stuffed will be difficult to eat and will fall apart easily. Fill it with a moderate amount of ingredients so that it can be easily folded and eaten.
Use a variety of toppings: The toppings are what really make a burrito special. Experiment with different combinations of toppings to find your favorites. Some popular options include salsa, guacamole, sour cream, cheese, and pico de gallo.
Be creative: There are no rules when it comes to making burritos. Get creative and experiment with different ingredients and flavors. You might be surprised at what you come up with!

Conclusion:

Naked burritos are a delicious and easy way to enjoy a Mexican-inspired meal. They are perfect for lunch, dinner, or a quick snack. With so many different ways to make them, there is sure to be a naked burrito that everyone will enjoy. So next time you are looking for a quick and easy meal, give naked burritos a try. You won't be disappointed!