Best 2 Naked Apple Pie Recipes
Indulge in the timeless classic of American comfort food with our curated collection of apple pie recipes. From the traditional to the innovative, our selection offers a delightful array of homemade apple pies that cater to every taste and occasion. Whether you prefer a classic double-crust version, a rustic open-faced tart, or a unique twist like an apple-cranberry galette, we have the perfect recipe for you. Savor the sweet and tangy flavors of crisp apples enveloped in flaky, golden-brown crust, complemented by warm spices and a touch of sweetness. Our recipes include detailed instructions, helpful tips, and stunning photos to guide you through the baking process, ensuring a flawless and delicious apple pie every time.
Here are our top 2 tried and tested recipes!
NAKED APPLE PIE
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Provided by Nancy Allen
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Beat egg in medium sized bowl. Add sugars, vanilla, salt, flour and baking powder and mix well.
- 2. Stir in apples and pecans. Spread ingredients into greased 9-inch pie plate.
- 3. Bake at 350 for 30 minutes. Serve with a scoop of vanilla ice cream on top while warm. Yum!
NAKED APPLE PIE
Makes its own crust while baking. Serve this with cheese or whipped cream, or just plain. Super! Recipe is from General Hospital Medical Center in Everett, WA. (The origional recipe calls for the walnuts, cut in half...but I don't like that huge of walnut-chunks at all)
Provided by silly sally
Categories Dessert
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Beat egg.
- Add sugar and vanilla.
- Sift flour with salt and baking powder, into egg mixture.
- Stir in apples and nuts.
- Spread in a greased 9-inch pie plate.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1690.3, Fat 44.1, SaturatedFat 5.3, Cholesterol 186, Sodium 1053.7, Carbohydrate 315.9, Fiber 14.3, Sugar 246.8, Protein 22.7
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
- Slice the apples evenly: This will ensure that they cook evenly.
- Use a generous amount of butter: This will help the crust brown and become flaky.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before baking: This will help the crust hold its shape.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will help the filling set.
Conclusion:
Naked apple pie is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pie is sure to be a hit at your next gathering. So next time you're looking for a dessert that is both delicious and easy to make, give naked apple pie a try.
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