Best 2 Naked Apple Pie Recipes

Indulge in the timeless classic of American comfort food with our curated collection of apple pie recipes. From the traditional to the innovative, our selection offers a delightful array of homemade apple pies that cater to every taste and occasion. Whether you prefer a classic double-crust version, a rustic open-faced tart, or a unique twist like an apple-cranberry galette, we have the perfect recipe for you. Savor the sweet and tangy flavors of crisp apples enveloped in flaky, golden-brown crust, complemented by warm spices and a touch of sweetness. Our recipes include detailed instructions, helpful tips, and stunning photos to guide you through the baking process, ensuring a flawless and delicious apple pie every time.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
• Peel the apples thinly: This will help the apples cook evenly and prevent them from becoming mushy.
• Slice the apples evenly: This will ensure that they cook evenly.
• Use a generous amount of butter: This will help the crust brown and become flaky.
• Don't overwork the dough: Overworking the dough will make it tough.
• Chill the dough before baking: This will help the crust hold its shape.
• Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
• Let the pie cool slightly before serving: This will help the filling set.

Conclusion:

Naked apple pie is a classic dessert that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this pie is sure to be a hit at your next gathering. So next time you're looking for a dessert that is both delicious and easy to make, give naked apple pie a try.