Best 6 Nachos Taco Dip Recipes
Nachos and taco dip are two classic Mexican dishes that are perfect for parties or game days. Nachos are made with tortilla chips, cheese, and various toppings, while taco dip is a creamy dip made with ground beef, tomatoes, and spices. In this article, we'll share two delicious recipes for nachos and taco dip that are sure to be a hit at your next gathering.
Our first recipe is for classic nachos. We'll start by making our own tortilla chips from scratch, ensuring a crispy and flavorful base for our nachos. Then, we'll layer on a generous amount of melted cheese, followed by your favorite toppings. From classic options like sour cream, guacamole, and salsa to more unique choices like pineapple or barbecue sauce, the possibilities are endless.
Next, we'll make a creamy and flavorful taco dip. We'll start by browning some ground beef and seasoning it with a blend of chili powder, cumin, and paprika. Then, we'll mix the ground beef with a creamy base made from sour cream, mayonnaise, and cream cheese. Finally, we'll top the dip with a layer of shredded cheese and bake it until bubbly and golden brown.
So gather your friends and family, and get ready to enjoy a delicious feast of nachos and taco dip. With these two recipes, you're sure to have a party that everyone will love!
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
NACHOS / TACO DIP
My mother made this for us all the time, it's quick and simple. I have found it addicting, which is bad when it is so easy to make!
Provided by Kerri Harrington
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
- Add in Taco Seasoning and mix well.
- Smooth into flat pie dish.
- Add lettuce, tomatoes, cheese as preferred.
- Serve Chilled with Nacho Chips (Bite Size are best!).
NACHO TACOS
Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your nachos taco dip the best flavor. If you can, use fresh tomatoes, onions, cilantro, and jalapeños.
- Choose the right cheese: There are many different types of cheese that can be used for nachos taco dip. A good all-around choice is a Mexican cheese blend, which is a combination of cheddar, Monterey Jack, and queso Oaxaca.
- Don't overcook the beef: The beef for your nachos taco dip should be cooked until it is just browned. Overcooked beef will be tough and chewy.
- Layer the dip correctly: When assembling your nachos taco dip, start with a layer of chips, then add the beef, beans, cheese, and toppings. This will help to prevent the dip from getting soggy.
- Serve the dip warm: Nachos taco dip is best served warm. If you are making the dip ahead of time, be sure to reheat it before serving.
Conclusion:
Nachos taco dip is a delicious and easy-to-make appetizer that is perfect for parties or game days. With just a few simple ingredients, you can create a dip that is sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give nachos taco dip a try. You won't be disappointed!
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