Best 4 Nachos Leftover Meatloaf Recipes
Nachos are a Tex-Mex dish that is perfect for parties, game days, or a quick and easy meal. They consist of tortilla chips covered with melted cheese, chili, and other toppings, such as sour cream, salsa, guacamole, and olives. This article provides three mouthwatering nacho recipes using leftover meatloaf as the main ingredient.
The first recipe is for classic nachos, made with melted cheddar cheese, chili, and your favorite toppings. The second recipe is for loaded nachos, which are topped with a variety of ingredients, such as bacon, jalapeños, and black olives. The third recipe is for meatloaf nachos, which feature a layer of meatloaf in addition to the cheese and chili. All three recipes are easy to make and can be customized to your liking. Whether you're looking for a simple snack or a hearty meal, these nacho recipes are sure to satisfy.
NACHOS (LEFTOVER MEATLOAF)
Not sure what to do with that leftover meatloaf? Here's a yummy idea and the kids love it.
Provided by Leisa Dawkins
Categories Meatloafs
Time 30m
Number Of Ingredients 7
Steps:
- 1. First cut up meatloaf into small pieces
- 2. Add taco seasoning mix and cook according to package.
- 3. All done. Add any toppings you like. Enjoy
MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
MEATLOAF TACOS RECIPE
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Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion.
- Sauté and stir until tender, about 5 to 6 minutes.
- Stir in the refried beans and cook for 3 minutes.
- Add the crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
- Heat the taco shells as directed on the package until crisp and hot.
- Let the diners make tacos with the hot meatloaf mixture, cheese, lettuce, salsa, and sour cream. Serve immediately.
Nutrition Facts : Calories 719 kcal, Carbohydrate 40 g, Cholesterol 179 mg, Fiber 7 g, Protein 41 g, SaturatedFat 19 g, Sodium 1832 mg, Sugar 11 g, Fat 44 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
MEATLOAF NACHOS
I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.
Provided by Chef shapeweaver
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- On a dinner size plate, place tortilla chips, covering surface of plate.
- In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
- Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
- After heating mixture, spoon over chips and sprinkle with cheese.
- Eat and enjoy !
Tips:
- Choose the right leftover meatloaf. A dense, flavorful meatloaf works best for this recipe. Avoid using a meatloaf that is too lean or dry.
- Use a variety of toppings. The beauty of nachos is that you can customize them to your liking. Some popular toppings include cheese, sour cream, salsa, guacamole, and jalapeños.
- Don't overcrowd the nachos. When assembling the nachos, be sure to spread them out in a single layer so that they cook evenly.
- Bake the nachos until the cheese is melted and bubbly. This will take about 10-15 minutes in a preheated oven.
Conclusion:
Nachos are a quick and easy way to use up leftover meatloaf. They're also a delicious and versatile dish that can be customized to your liking. So next time you have some leftover meatloaf, don't be afraid to experiment and create your own unique nacho recipe.
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