Best 4 Nachos Grande Recipes

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!

Steps:

• Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
• Return to skillet with water, beans, taco seasoning, onion and green chilies.
• Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
• Reduce heat cover and simmer 10 minutes stirring every couple minutes.
• The construction.
• On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
• Now pour over WARMED cheese sauce.
• Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
• Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
• A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
• You should also consider topping with some of my guacamole.
• You are welcome.

NACHOS GRANDE

Steps:

• In 1-quart saucepan, combine soup and salsa; set aside.
• In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
• Spoon off fat.
• Add 1/2 cup soup mixture.
• Reduce heat to medium.
• Heat through, stirring occasionally.
• Over medium heat, heat remaining soup mixture, stirring occasionally.
• Arrange chips on large serving platter; top with meat mixture.
• Spoon soup mixture over meat.
• Top with tomato and pepper.

FAJITA NACHOS GRANDE

Steps:

• 1. Prepare you flank the night before by either doing a marinade or a dry rub which I did. A little oil and fajita seasoning, cumin and coriander. Rub a little oil on the flank and then coat with the seasoning on both sides and put in a ziplock baggie or a sealed container and refrigerate overnight. ----This will cook up quickly on the grill 3 - 4 minutes or so.
• 2. Slice up your peppers and onions.
• 3. Saute in oil and then add ground ancho chili pepper and a little salt to your taste.
• 4. Put this in a dish that can go into the oven. Layer the tortilla chips first, then beans, sliced and drained jalapenos and 1/2 the cheeses.
• 5. Next add your sauteed peppers and onions, fajitas on top and then green chilies and the rest of the cheese.
• 6. Next place your nachos in oven to melt cheese.
• 7. Now the rest of your toppings, add your salsa, drizzle your sour cream or put several dollups on top. Add sliced green onions, black olives, cilantro and lime slices can be squeezed on top. Oh yeah, and put out a bottle of hot sauce for those who need more heat...like my husband does. LOL Now, your ready to eat. (I have to use whole olives cause my husband hates them. Easier to pick them off. LOL)

MAMA'S NACHOS GRANDE!!!

Steps:

• Heat the oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
• Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
• Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
• Add the measured water and cook, stirring occasionally for 8-10 minutes, until the mixture thickens.
• Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
• Sprinkle the cheese over the beans and tortilla chips.
• Bake in a 400* oven for 15-20 minutes until the cheese has melted.
• Sprinkle the paprika in a lattice pattern on top.
• Chop scallions, cut avocado in cubes and scatter them on top.
• Place dollops of sour cream and black olives evenly around top and serve immediately.