Best 4 Nachos Agrios Recipes
Nachos Ágrios is a tantalizing Mexican dish that combines the flavors of crispy tortilla chips, savory seasoned ground beef, melted cheese, and a variety of toppings. This recipe guide presents four distinct variations of Nachos Ágrios, each offering a unique taste experience.
- The "Classic Nachos Ágrios" recipe stays true to the traditional flavors with layers of crispy tortilla chips, seasoned ground beef, melted cheddar cheese, and classic nacho toppings like salsa, guacamole, sour cream, and sliced jalapeños.
- The "Spicy Nachos Ágrios" recipe takes the heat up a notch with the addition of spicy ground beef, diced chipotle peppers, and a spicy salsa roja. This recipe is sure to satisfy those who enjoy a bold and fiery flavor profile.
- The "Loaded Nachos Ágrios" recipe is a fully loaded indulgence, topped with seasoned ground beef, black beans, corn, diced tomatoes, shredded lettuce, and a creamy sour cream-based sauce. This recipe is perfect for those who love a hearty and satisfying meal.
- The "Veggie Nachos Ágrios" recipe caters to vegetarians and vegans with a meatless filling made from seasoned black beans and roasted vegetables. Topped with melted cheese, guacamole, salsa, and sour cream, this recipe delivers a flavorful and satisfying vegetarian nacho experience.
LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
THE ORIGINAL NACHOS
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
Provided by Pati Jinich
Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
- Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
NACHOS AGRIOS (SOUR CREAM NACHOS)
Posted for Zaar World Tour 2005. I thought I'd never post a recipe I'd never make, but I think this is it. I DO only post recipes that sound very yummy, like this one. It's high in fat, so it's for those of you who think you can handle it. It sounds unbelievably good. I love nachos, who doesn't? From a special edition of Saveur, The Best of Tex-Mex Cooking. From San Antonio's Los Barrios restaurant, it's presumably "the most outstanding appetizer there is." Adding the water comment is my own addition.
Provided by Kumquat the Cats fr
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
- Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
- Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.
Nutrition Facts : Calories 604, Fat 32.7, SaturatedFat 15.8, Cholesterol 72.9, Sodium 977.9, Carbohydrate 51.5, Fiber 10.4, Sugar 1.5, Protein 28.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your nachos agrios taste their best. Look for ripe tomatoes, creamy avocados, and flavorful cheese.
- Don't be afraid to experiment: There are many different ways to make nachos agrios. Feel free to add your own favorite toppings or experiment with different flavors.
- Make sure the chips are crispy: Soggy chips will ruin your nachos agrios. Make sure the chips are crispy before you add the toppings.
- Don't overload the chips: Too many toppings will make the nachos agrios difficult to eat. Add toppings in moderation so that each bite is flavorful without being overwhelming.
- Serve the nachos agrios hot: Nachos agrios are best served hot and fresh. If you're making them ahead of time, reheat them in the oven before serving.
Conclusion:
Nachos agrios are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for parties, game days, or a quick and easy weeknight meal. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a fun and tasty dish to serve, give nachos agrios a try!
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