Best 2 Nacho Tots Recipes
Indulge in the ultimate party treat - crispy, cheesy, and incredibly addictive Nacho Tots! These bite-sized potato wonders are made with a combination of seasoned tater tots and melted cheese, transforming them into a delectable appetizer, side dish, or even a main course. With variations ranging from classic to fully loaded, there's a nacho tot recipe for every taste. From the simplicity of the original Nacho Tots, drizzled with nacho cheese sauce, to the tantalizing Fully Loaded Nacho Tots, adorned with a medley of toppings like chili, sour cream, and guacamole, these recipes offer a customizable culinary experience that will satisfy all cravings. Get ready to elevate your nacho game with these irresistible Nacho Tot recipes that promise a flavor explosion in every bite!
Let's cook with our recipes!
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- For crispy tater tots, ensure the oil is hot enough before frying. The ideal temperature is 375°F (190°C).
- If you don't have a deep fryer, you can shallow fry the tater tots in a large skillet with enough oil to cover half of the tots.
- To bake the tater tots, preheat the oven to 425°F (220°C) and bake for 20-25 minutes, flipping halfway through.
- For a healthier version, you can air fry the tater tots at 400°F (200°C) for 10-12 minutes.
- For a fun twist, try using different types of potatoes, such as sweet potatoes or purple potatoes, to make the tater tots.
- To add extra flavor, season the tater tots with your favorite herbs and spices before frying or baking.
- Serve the nacho tots immediately with your favorite nacho toppings, such as cheese, chili, sour cream, guacamole, and salsa.
Conclusion:
Nacho tots are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. With a crispy exterior and a soft and fluffy interior, these potato gems are perfect for dipping into your favorite nacho toppings. Whether you prefer to fry, bake, or air fry them, nacho tots are sure to be a hit at your next party or gathering. So gather your ingredients, follow the steps in this recipe, and get ready to enjoy this cheesy, flavorful snack that is sure to satisfy your cravings.
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