Best 4 Nacho Tacos Recipes

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Calling all nacho and taco lovers, get ready to experience a flavor explosion with our irresistible Nacho Tacos! These tacos are not just any ordinary tacos; they are a delightful fusion of classic Mexican flavors with a fun and creative twist. It's like a fiesta in your mouth! Say goodbye to boring tacos and hello to a culinary adventure that will leave you craving more. So, put on your aprons, gather your ingredients, and let's embark on a taste-bud tantalizing journey with our Nacho Tacos. We have a couple of exciting variations to satisfy every palate, from the classic Ground Beef Nacho Tacos to the innovative Sweet Potato and Black Bean Nacho Tacos. Get ready to spice up your taco game and impress your family and friends with these delectable treats.

Here are our top 4 tried and tested recipes!

NACHO TACOS



Nacho Tacos image

Don't choose between nachos and tacos for dinner -- combine them both in one delicious meal, using Old El Paso™ taco seasoning mix for a truly authentic flavor.

Provided by Deborah Harroun

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

1 lb ground beef
1 package (1 oz) Old El Paso™ taco seasoning mix
2/3 cup water
1 can (10 3/4 oz) condensed nacho cheese soup
1 box (4.6 oz) Old El Paso™ taco shells (12 shells), heated as directed on box
Shredded romaine lettuce
Chopped tomatoes
Sour cream
Chopped avocados

Steps:

  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add taco seasoning mix and water to beef; stir until combined. Heat to boiling; reduce heat. Simmer 3 minutes, stirring frequently. Stir in soup; heat until hot.
  • Spoon beef mixture into heated taco shells. Serve with desired toppings.

Nutrition Facts : ServingSize 1 Serving

NACHO TACOS



Nacho Tacos image

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 8

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
½ teaspoon chili powder
1 (10.75 ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Steps:

  • Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  • Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  • Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 14.7 g, Cholesterol 38.5 mg, Fat 12.5 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 4.3 g, Sodium 337.4 mg, Sugar 1.9 g

TACO NACHOS



Taco Nachos image

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 4

Number Of Ingredients 5

1 (18-oz.) container refrigerated taco sauce with seasoned ground beef
8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3 oz. (3/4 cup) shredded taco-flavored cheese blend
2 cups shredded lettuce
1/4 cup sour cream

Steps:

  • Heat taco sauce with ground beef as directed on tub.
  • For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

Nutrition Facts : Calories 605, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g

TACO NACHOS



Taco Nachos image

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

Provided by KJB357

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  • Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  • Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  • Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Nutrition Facts : Calories 787.6 calories, Carbohydrate 57.1 g, Cholesterol 115.9 mg, Fat 48.5 g, Fiber 7.2 g, Protein 31.8 g, SaturatedFat 18.6 g, Sodium 1576 mg, Sugar 6.4 g

Tips:

  • Simmer the taco meat: Simmering the taco meat in a flavorful broth not only infuses it with delicious flavor, but also helps to keep it moist and juicy.
  • Use a variety of toppings: The beauty of nacho tacos is that you can customize them to your liking. Be sure to offer a variety of toppings, such as cheese, sour cream, salsa, and guacamole, so that your guests can create their own perfect tacos.
  • Make it a party: Nacho tacos are perfect for parties or game days. Set up a nacho taco bar and let your guests build their own tacos. This is a fun and easy way to feed a crowd.

Conclusion:

Nacho tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy meal or a fun party food, nacho tacos are a great option.

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