Best 2 Nacho Scoops Recipes
Nacho scoops are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. Nacho scoops are typically made with corn tortillas that are cut into wedges and then fried or baked until crispy. They can be served plain or topped with a variety of ingredients, such as cheese, salsa, guacamole, sour cream, chili, or beans.
This article provides three different recipes for nacho scoops. The first recipe is for classic nacho scoops that are made with corn tortillas and fried until golden brown. The second recipe is for baked nacho scoops that are made with whole wheat tortillas and baked in the oven until crispy. The third recipe is for a healthier version of nacho scoops that are made with sweet potato tortillas and air fried until crispy.
All three recipes are easy to follow and can be made in under 30 minutes. They are also all customizable, so you can add your favorite toppings and ingredients. Whether you are looking for a classic snack, a healthier option, or something in between, this article has the perfect nacho scoop recipe for you.
NACHO SCOOPS
Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Nutrition Facts :
CHICKEN NACHO SCOOPS RECIPE
Provided by SemiDomesticatedMama
Number Of Ingredients 7
Steps:
- Spread tortilla scoops on foil lined baking sheet. Sprinkle pepper jack cheese over top. Spread chicken over top of cheese. Add cheddar cheese, covering each scoop. Bake at 350 for 10-15 minutes until cheese is melted. Serve with sour cream and diced tomato on top and salsa on the side.
Tips:
- For a vegan version of this recipe, use plant-based cheese and sour cream.
- For a gluten-free version, use corn tortillas instead of wheat tortillas.
- To make the nachos ahead of time, assemble them and then refrigerate for up to 2 hours. Bake just before serving.
- For a fun party appetizer, set up a nacho bar with a variety of toppings and let your guests build their own nachos.
- If you're using a store-bought taco seasoning mix, be sure to check the ingredient list to make sure it's gluten-free if necessary.
- You can also use your favorite salsa or guacamole recipe instead of the ones provided in this recipe.
- For a cheesy nacho sauce, melt 1 tablespoon of butter in a small saucepan over medium heat. Add 1/2 cup of all-purpose flour and whisk to combine. Gradually whisk in 1 cup of milk. Bring to a simmer and cook for 5 minutes, or until the sauce is thickened. Stir in 1 cup of shredded cheddar cheese and whisk until melted.
- For a spicy nacho sauce, add 1/2 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of cayenne pepper to the nacho sauce recipe above.
Conclusion:
Nacho scoops are a delicious and versatile appetizer or snack that can be easily customized to your liking. With a few simple ingredients, you can make a batch of nacho scoops that will be sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy appetizer, give nacho scoops a try!
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