Best 5 Nacho Salsa Dip Recipes

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Nacho salsa dip is a versatile and popular dish that can be enjoyed as an appetizer, a party dip, or even a main course. It's made with a combination of tomatoes, peppers, onions, and spices, and can be customized to your desired level of heat. This article presents three delicious nacho salsa dip recipes: a classic tomato salsa, a spicy habanero salsa, and a creamy avocado salsa. Each recipe offers a unique flavor profile, catering to different preferences and dietary needs. Whether you're a fan of traditional Mexican flavors, prefer a bit of a kick, or are looking for a vegan option, these recipes have got you covered. So gather your ingredients, choose your favorite recipe, and get ready to tantalize your taste buds with a flavorful nacho salsa dip experience.

Here are our top 5 tried and tested recipes!

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

NACHO SALSA DIP



Nacho Salsa Dip image

"This zesty dip is great for any get-together and allows me to spend more time with my guests," says Sally Hull of Homestead, Florida. "I always have requests to bring it when my husband and I attend parties." From Quick Cooking 2008

Provided by The Daycare Lady

Categories     High In...

Time 3h15m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/3 cup onion, chopped
2 lbs Velveeta cheese, cubed
1 (16 ounce) jar chunky salsa
1/4 teaspoon garlic powder
tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.

Nutrition Facts : Calories 137.1, Fat 9.5, SaturatedFat 5.6, Cholesterol 36.6, Sodium 587.6, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 8.5

NACHO DIP



Nacho Dip image

A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!

Provided by Rhonda J

Categories     Weeknight

Time 1h20m

Yield 1 12inch plate

Number Of Ingredients 9

1 (250 g) package cream cheese, softened
125 ml (1/2 cup) sour cream
50 ml (1/4 cup) Miracle Whip
1 jar of your favourite salsa
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (i do not always use both,sometimes just cheddar)
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Blend first three ingredients together.
  • Spread over 12 inch pizza pan or other large plate or platter.
  • Chill for one hour (if you have time, if not don't worry about it).
  • Add salsa sauce over top.
  • Alternate cheese,green peppers, onions, tomatoes.
  • Cover& chill.
  • Serve with Nacho chips for dipping.
  • Regular or bite sized.
  • Very addictive!

Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5

Tips:

  • Use Fresh Ingredients: Using fresh and ripe ingredients will give your nacho salsa dip a more flavorful and vibrant taste.
  • Properly Roast the Tomatoes: Roasting the tomatoes brings out their natural sweetness and gives the dip a smoky flavor.
  • Don't Overcook the Salsa: Overcooking the salsa can make it watery and bland. Cook it just until the tomatoes are softened and the flavors have melded.
  • Use a Variety of Peppers: Using a combination of peppers, such as jalapeños, serranos, and habaneros, will give the dip a complex flavor profile.
  • Adjust the Spiciness to Your Liking: If you don't like spicy food, you can reduce the amount of peppers used or remove the seeds before chopping.
  • Chill the Salsa Before Serving: Chilling the salsa before serving allows the flavors to meld and develop.
  • Use a Variety of Toppings: Offer a variety of toppings, such as shredded cheese, sour cream, guacamole, and pico de gallo, so that your guests can customize their nachos.

Conclusion:

This nacho salsa dip recipe is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with fresh and flavorful ingredients, and can be customized to suit your own taste preferences. With its vibrant colors and bold flavors, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this nacho salsa dip a try. You won't be disappointed!

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