Best 4 Nacho Roll Ups Recipes
Indulge in a tantalizing culinary creation that combines the flavors of classic nachos with the convenience of a roll-up. These Nacho Roll-Ups are a delightful appetizer, perfect for parties or a quick and easy snack. Crispy tortillas are generously filled with a delectable combination of seasoned ground beef, gooey melted cheese, and zesty salsa. Topped with a dollop of cool sour cream, diced tomatoes, and sliced jalapenos, these roll-ups offer a burst of flavors and textures in every bite.
The article presents two irresistible variations of this dish. The first recipe features a classic ground beef filling, seasoned to perfection with a blend of spices, while the second recipe tantalizes taste buds with a flavorful chicken filling, marinated in a zesty blend of herbs and spices. Both recipes offer step-by-step instructions, ensuring that even novice cooks can create these delicious roll-ups with ease.
Accompanying these recipes is a delightful collection of complementary dishes. Discover the perfect guacamole recipe, essential for any nacho-inspired dish, and learn how to make a refreshing pico de gallo salsa that adds a vibrant freshness to each bite. Elevate your nacho roll-ups with a creamy and flavorful sour cream sauce, and enhance their cheesy goodness with a simple yet satisfying cheese sauce. This comprehensive article provides all the recipes you need to create a complete and satisfying nacho roll-up experience.
NACHO CHEESE PINWHEELS
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
MEXICAN CHICKEN ROLL-UPS
If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it with a little Spanish Rice and some refried beans for a dinner the kids will enjoy. This is a new recipe I found not to long ago and have tried several times already. As with any new recipe I get, I end up tweaking to fit my family or...
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
- 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
- 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
- 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.
Tips:
- Use fresh ingredients: Always go for fresh veggies and herbs as they add vibrant flavor and texture to your roll-ups. Look for ripe tomatoes, crisp lettuce, and aromatic cilantro.
- Layer it right: The key to a perfect roll-up is the layering. Start with a tortilla, then add a layer of beans, followed by your favorite fillings (such as cheese, veggies, or meat) and finally, top it off with a drizzle of sauce.
- Experiment with flavors: Don't be afraid to mix and match different flavors and fillings. Try out various combinations of veggies, cheeses, and sauces to find your favorite nacho roll-up recipe.
- Don't overfill: While it's tempting to add as many fillings as possible, remember that overfilling can make the roll-ups difficult to roll and might result in a messy wrap.
- Cook the meat thoroughly: If you're including meat in your roll-ups, make sure to cook it thoroughly before assembling. This will ensure that the meat is safe to eat and properly seasoned.
- Serve with your favorite sides: Nacho roll-ups are delicious on their own, but they can be even more enjoyable when served with your favorite sides, such as guacamole, salsa, or sour cream. These sides add extra flavor and texture to the roll-ups.
Conclusion:
Nacho roll-ups are a versatile and delicious snack or meal that can be enjoyed by people of all ages. With their endless possibilities for fillings and flavors, nacho roll-ups are a great way to satisfy your cravings and add some fun to your next gathering. So, gather your ingredients, experiment with different combinations, and enjoy the deliciousness of these tasty treats!
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