Best 5 Nacho Rice Dip Recipes
Calling all nacho and rice lovers! This flavor-packed Nacho Rice Dip will be a hit at your next party or gathering. With a creamy and cheesy base, perfectly seasoned rice, and a medley of nacho-inspired toppings, this dip is sure to satisfy all your cravings. Plus, with a vegetarian and a non-vegetarian option, everyone can enjoy this delicious dish.
For the vegetarian version, black beans and corn add a pop of color and texture, while the non-vegetarian version features ground beef for a hearty and savory twist. Both variations are topped with a blend of melted cheddar and mozzarella cheese, diced tomatoes, sliced jalapeños, and a dollop of sour cream.
Whether you prefer a classic nacho experience or a creamy rice twist, this Nacho Rice Dip has it all. It's the perfect appetizer or snack to share with friends and family. So gather your ingredients, preheat your oven, and get ready to indulge in this delightful and irresistible dish!
EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LOADED NACHO RICE DIP
This loaded beef nacho rice dip shot right up to the top of the ultimate appetizer list! Taco seasoned beef with rice, jalapeños, tomatoes and melted Cheddar.
Provided by Carolina® Rice
Yield makes 5 cups
Number Of Ingredients 10
Steps:
- This recipe has taken the very best of loaded beef nachos and made it into the ultimate rice dip! Get your tortilla chips ready for this combo of Carolina® Jasmine Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, tomatoes and melted cheese! Don't forget to pair with your favorite guacamole.
- Step 1 In a medium saucepan combine rice, 1/2 packet taco seasoning and water. Bring to a boil. Reduce heat to low. Cover and cook for about 15 minutes.
- Step 2 Meanwhile in a large skillet brown beef. Add onions and remaining taco seasoning. Reduce heat to low and cook 10 minutes, stirring occasionally.
- Step 3 In a large bowl combine rice and sour cream. Stir in beef mixture, tomatoes and cheese. Top with jalapeños.
- Step 4 Serve warm with tortilla chips and guacamole, if desired.
NACHO DIP III
My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 4
Steps:
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
- In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.
Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
Tips:
- Choose the right rice. Medium-grain rice, such as Calrose or sushi rice, is the best type of rice to use for nacho rice dip. It has a slightly sticky texture that helps to hold the dip together.
- Cook the rice properly. Be sure to cook the rice according to the package directions. Undercooked rice will be hard and crunchy, while overcooked rice will be mushy.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your dip. A sharp cheddar cheese is a good all-around choice, but you can also use Monterey Jack, pepper Jack, or a combination of cheeses.
- Don't skimp on the toppings. Nachos are all about the toppings, so don't be afraid to load them up. Some popular nacho toppings include sour cream, salsa, guacamole, tomatoes, onions, and jalapeños.
- Serve the dip immediately. Nacho rice dip is best served fresh and hot from the oven. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat it in the oven until it's bubbly and hot.
Conclusion:
Nacho rice dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy, cheesy texture and flavorful toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack or appetizer, give nacho rice dip a try. You won't be disappointed!
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