Best 3 Nacho Potato Soup Recipes
Indulge in the tantalizing world of flavors with our fantastic Nacho Potato Soup! Immerse yourself in a creamy, cheesy, and hearty symphony of textures and tastes. This delectable soup is a delightful journey for your palate, combining the comfort of classic potato soup with the vibrant zest of Mexican-inspired seasonings. Dive into the medley of tender potatoes, savory ground beef or plant-based protein, and a symphony of vegetables, all harmoniously blended in a luscious broth. Top it off with a fiesta of nacho cheese, crispy tortilla strips, and fresh toppings like diced tomatoes, sliced jalapenos, and creamy sour cream. Get ready to embark on a culinary adventure with our collection of Nacho Potato Soup recipes, each offering unique variations to cater to your taste preferences. From a classic version bursting with traditional flavors to a vegetarian rendition brimming with plant-based goodness, and even a slow-cooker option for effortless preparation, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a delicious journey with our Nacho Potato Soup extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
NACHO CHEESE POTATO SOUP
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Provided by seesko
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
NACHO POTATO SOUP
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Provided by Juenessa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty potatoes only into a microwave safe bowl along with 3 cups of water.
- On high, cook potatoes approximately 8 minutes.
- Drain potatoes of most of the water.
- Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
- Add milk and cubed Velveeta.
- Cook and stir until the Velveeta is melted into the soup.
- Ladle into soup bowls.
- Garnish with shredded cheese or sour cream, if you wish.
- Serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup. Use ripe tomatoes, fresh corn, and tender potatoes.
- Don't be afraid to experiment with different seasonings: This recipe is a great starting point, but you can easily add or adjust the seasonings to suit your taste. Try adding a pinch of chili powder, cumin, or smoked paprika for a little extra flavor.
- Cook the soup over medium heat: This will help to prevent the soup from scorching and sticking to the bottom of the pot.
- Let the soup simmer for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the soup with your favorite toppings: Shredded cheese, sour cream, and diced avocado are all great options.
Conclusion:
This nacho potato soup is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor from the tomatoes, corn, potatoes, and cheese. Plus, it's topped with all of your favorite nacho toppings, so it's sure to be a hit. Give this recipe a try the next time you're looking for a comforting and satisfying meal.
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