Best 2 Nacho Potato Skins Recipes
Feast your taste buds on a delightful culinary fusion – Nacho Potato Skins! This epicurean creation harmoniously blends the savory flavors of nachos with the comforting warmth of potato skins. Crispy potato shells, generously filled with a tantalizing blend of seasoned ground beef, zesty salsa, gooey melted cheese, and a smattering of fresh toppings, transport you to a realm of pure indulgence. Embark on a culinary adventure as we present a diverse collection of Nacho Potato Skin recipes, each offering a unique twist on this classic dish. From the classic beef and cheese combo to vegetarian and vegan variations, our comprehensive guide caters to every palate and dietary preference. Get ready to elevate your next party or game day spread with these irresistible Nacho Potato Skin recipes!
Here are our top 2 tried and tested recipes!
NACHO POTATO SKINS
Make and share this Nacho Potato Skins recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees.
- Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.
- Bake for 40 to 60 minutes or till tender.
- (or microwave on high for 15 to 20 minutes till tender) Cut potatoes lengthwise into quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Reserve the pulp for mashed potatoes or another use.
- Brush both sides of the potato pieces with the 1/4 cup butter or margarine.
- Sprinkle the insides with seasoned salt and ground red pepper.
- Place potato pieces, skin sides up, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn potato pieces skin side down.
- Sprinkle with shredded cheese.
- Broil 2 minutes more.
- Arrange the potato pieces on a heated serving platter.
- Serve with desired toppers.
- To make ahead, bake, scoop, and season the potatoes, place in a covered container and regrigerate up to 2 days.
NACHO SWEET POTATO SKINS
The caramel sweet flavor of sweet potatoes is the perfect backdrop for our favorite classic loaded nacho toppings, punched up from the garlicky spice of chorizo.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 16 potato skins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚ F. Bake the potatoes and prepare the skins as directed.
- Meanwhile, make the chorizo topping: Heat the olive oil in a small nonstick skillet over medium heat. Add the chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 5 to 7 minutes. Remove to a paper towel-lined plate to drain.
- Assemble the potato skins: Brush the skins on both sides with the melted butter and season with salt and pepper. Arrange skin-side up on the baking sheet. Bake until crisp, 10 to 15 minutes. Flip the potato skins and top with a thin layer of the beans, then the cheese, chorizo, olives and scallions. Bake until the cheese is melted, about 5 more minutes. Thin the sour cream with 1 to 2 tablespoons water and drizzle on top, then top with pico de gallo, cilantro, radishes, avocado and hot sauce.
Tips:
- Choose the Right Potatoes: Select large, russet potatoes for sturdy skins that can hold the fillings. Baking potatoes are another good option.
- Prick and Bake the Potatoes: Before baking, prick the potatoes with a fork to allow steam to escape and prevent bursting. For crispy skin, bake the potatoes until the skins are slightly wrinkled and tender.
- Scoop and Fluff the Potato Flesh: After baking, let the potatoes cool slightly before scooping out the flesh. Use a spoon or melon baller to create even-sized potato skins. Fluff the flesh with a fork to make it easier to mix with other ingredients.
- Season the Potato Flesh: Don't forget to season the potato flesh before filling the skins. Add salt, pepper, garlic powder, or any other desired seasonings to enhance the flavor.
- Load Up the Skins: When filling the potato skins, start with a layer of cheese, followed by your favorite toppings like cooked bacon, ground beef, chili, or vegetables. Be generous with the cheese for a gooey, melted filling.
- Broil or Bake: Place the filled potato skins under a broiler or bake them in a preheated oven until the cheese is melted and bubbly and the toppings are heated through.
Conclusion:
Nacho potato skins are a delicious and versatile appetizer or snack that can be customized to everyone's preferences. The combination of crispy potato skins, melted cheese, and various toppings creates a delightful flavor experience that is sure to be a hit at any gathering. With a few simple tips and tricks, you can create restaurant-quality nacho potato skins at home. So gather your ingredients, preheat your oven, and get ready to enjoy this classic party food!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #side-dishes #potatoes #vegetables #american #canadian #oven #easy #beginner-cook #potluck #dinner-party #fall #finger-food #holiday-event #kid-friendly #vegetarian #winter #broil #dietary #christmas #new-years #seasonal #pacific-northwest #to-go #equipment #number-of-servings #presentation #4-hours-or-less
