Best 5 Nacho Popcorn Recipes
Nacho popcorn is a fun and easy snack perfect for parties, movie nights, or a quick bite. This unique popcorn combines the flavors of classic nachos with the crunch of popcorn for a delicious and addictive treat.
With three variations to choose from, this recipe offers something for everyone. The classic nacho popcorn features a blend of nacho cheese seasoning, butter, and chili powder for a bold and flavorful snack. For a spicy kick, try the jalapeño nacho popcorn, which adds diced jalapeños and a dash of cayenne pepper to the mix. And for those who prefer a cheesy delight, the cheesy nacho popcorn is loaded with nacho cheese sauce and shredded cheese for an extra gooey and cheesy experience.
Whether you're a nacho lover or simply looking for a new and exciting popcorn recipe, nacho popcorn is sure to hit the spot. So gather your ingredients, pop some corn, and get ready to enjoy this irresistible snack!
NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
NACHO CHEESY POPCORN
Provided by Food Network
Time 17m
Yield 6 to 8 servings (12 cups total)
Number Of Ingredients 9
Steps:
- Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and pour the popped corn into a large mixing bowl.
- Drizzle the melted coconut oil over the corn, and sprinkle with nutritional yeast, chili powder, cumin, garlic powder and sea salt. Stir thoroughly and serve with a few shakes of hot sauce, if using.
NACHO POPCORN
Make and share this Nacho Popcorn recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 11m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Spread popcorn out evenly on a rimmed baking sheet and set aside.
- Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
- Microwave on medium until butter is melted (about 40 seconds).
- Stir well then drizzle mixture evenly over popcorn and toss well.
- Sprinkle with salt and pepper, then stir well.
- Spread out in an even layer.
- Sprinkle cheese evenly over top.
- Bake for 5 minutes or until cheese is evenly melted.
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to preheat your oven before baking the popcorn.
- Don't overcrowd the popcorn in the pot or on the baking sheet. This will prevent it from cooking evenly.
- Use a large pot or Dutch oven to pop the popcorn. This will give the kernels plenty of room to pop.
- Don't add any oil or butter to the pot when popping the popcorn. This will make the popcorn greasy.
- Season the popcorn with your favorite toppings immediately after it has been popped. This will help the seasonings to stick.
Conclusion:
Nacho popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. With just a few simple ingredients, you can create a flavorful popcorn that everyone will love. So next time you're looking for a tasty snack, give nacho popcorn a try.
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