Best 6 Nacho Pizza Recipes

NACHO PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

NACHO PIZZA

Steps:

• Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

GAME-NIGHT NACHO PIZZA

Steps:

• Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

NACHO CHEESY PIZZA ROLLS™

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
• In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
• Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
• Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

NACHO BREAD PIZZA

Steps:

• Preheat the oven to 200°F.
• Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
• Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
• Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.

MEXICAN NACHO PIZZA

Steps:

• 1. Preheat oven to 375 degrees. Prepare a 9x12 inch baking dish by spraying with vegetable spray. Set aside.
• 2. Brown the hamburger meat over a medium heat; drain fat. Add the taco seasoning package and water. Cook until thickens. Set aside.
• 3. Using a knife, spread the refried beans onto the tortilla chips as thick as you like. Spread the chips on the bottom of prepared baking dish. Layer the cheeses, hamburger mixture, onions, bell peppers, and salsa over the chips.
• 4. Bake for about 20 minutes until hot and bubbly.