Best 4 Nacho Pinwheels Recipes
**Nacho Pinwheels: A Flavorful Party Appetizer**
Are you searching for a quick, easy, and delicious appetizer to impress your friends and family at your next get-together? Look no further than these Nacho Pinwheels. These delectable treats combine the classic flavors of nachos with the convenience and portability of a pinwheel. Filled with a creamy cheese mixture, seasoned ground beef, and all your favorite nacho toppings, these pinwheels are sure to be a hit. Best of all, they can be made ahead of time, making them perfect for busy party hosts. This recipe is packed with flavor and sure to be a crowd-pleaser. With just a few simple ingredients, you can create a tasty snack that will satisfy all cravings. So, get ready to indulge in the ultimate nacho experience with these delightful Nacho Pinwheels. Dive into the article to explore different variations of this recipe, including a vegetarian option, a spicy version, and a kid-friendly alternative, each offering a unique twist on this classic party appetizer.
NACHO CHEESE PINWHEELS
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 36
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
- Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
Nutrition Facts : ServingSize 1 Serving
EASY NACHO CHEESE PINWHEELS RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 4
Steps:
- Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.
NACHO PINWHEELS
Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, stir Bisquick mix, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 18x10-inch rectangle. Brush butter over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden brown. Serve warm with salsa and sour cream.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 2 1/2 g
NACHO PINWHEELS
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Grease cookie sheet. Stir Bisquick, chili powder, oregano and water until soft dough forms. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.2. Roll dough into 18 x 10-inch rectangle. Brush margarine over dough. Sprinkle with cheese. Roll up rectangle tightly, beginning at 18-inch side. Pinch edge into roll to seal. Cut into 18 slices. Place on cookie sheet.3. Bake 11 to 13 minutes or until golden brown. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 340 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 20mg Sodium 1020mg Carbohydrate 37g (Dietary Fiber 1g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 20% Iron 10% DIET EXCHANGES: 2 1/2 Starch 3 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your nacho pinwheels.
- Don't overfill the pinwheels. This will make them difficult to roll and they will be more likely to fall apart.
- Be careful not to overcook the chicken. It should be cooked through but still moist.
- Use a sharp knife to cut the pinwheels. This will help them look neat and tidy.
- Serve the pinwheels immediately. They are best when they are hot and fresh.
Conclusion:
Nacho pinwheels are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a tasty snack that everyone will love.
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