Best 2 Nacho Pasta Recipes
**Nacho Pasta: A Cheesy, Beefy, Tex-Mex Pasta Dish**
Nacho pasta is a fun and easy Tex-Mex dish that combines the flavors of nachos with the convenience of pasta. This hearty and flavorful dish is perfect for a weeknight meal or a casual gathering. The recipe uses ground beef, taco seasoning, salsa, cheese, and pasta to create a delicious and satisfying meal. In addition to the classic nacho pasta recipe, this article also includes variations such as vegetarian nacho pasta, chicken nacho pasta, and even a slow cooker nacho pasta recipe. Whether you're a fan of classic nachos or looking for a new and exciting pasta dish, nacho pasta is sure to satisfy your cravings.
RICE COOKER - CREAMY NACHO PASTA
On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided to do a search to see what I could find. This recipe was inspired by a Mac and Cheese recipe that I saw. I hope you all enjoy it as much as we did!
Provided by 896525
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add first two ingredients to rice cooker and mix.
- Add the remaining ingredients and turn on. I have an on/off rice cooker and it took about 25 minutes to cook.
- Let stand 5 minutes.
- Note: This recipe is spicy. If you prefer something less spicy you can use: 1 can condensed cheese soup, 1 can milk (use soup can), 1 can regular pinto beans, 1 package taco seasoning, 2 cups pasta.
NACHO PASTA
Make and share this Nacho Pasta recipe from Food.com.
Provided by meedeeter
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan prepare macaroni according to package directions. Drain.
- In same pan mix remaining ingredients. Over medium heat, heat through, stirring often. Serve.
Nutrition Facts : Calories 344.6, Fat 3.7, SaturatedFat 1.7, Cholesterol 6.9, Sodium 23.2, Carbohydrate 64.5, Fiber 2.7, Sugar 1.5, Protein 12.2
Tips:
- To make the nacho pasta, you will need a few basic ingredients, including pasta, ground beef, taco seasoning, salsa, cheese, and tortilla chips.
- Cook the pasta according to the package directions. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain the grease.
- Add the taco seasoning to the ground beef and cook for 1 minute, or until the seasoning is well blended.
- Add the salsa to the ground beef and simmer for 5 minutes, or until the sauce has thickened.
- Drain the pasta and add it to the skillet with the ground beef and sauce. Stir to combine.
- Top the pasta with shredded cheese and tortilla chips. Bake in a preheated oven at 375 degrees Fahrenheit for 10 minutes, or until the cheese is melted and bubbly.
- Serve the nacho pasta immediately, garnished with sour cream, guacamole, and jalapenos.
Conclusion:
Nacho pasta is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The combination of pasta, ground beef, taco seasoning, salsa, cheese, and tortilla chips makes for a delicious and satisfying dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give nacho pasta a try!
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