Best 3 Nacho Party Cheesecake Recipes
Indulge in a culinary adventure with our delectable Nacho Party Cheesecake, a harmonious blend of sweet and savory flavors. This extraordinary dish combines a creamy cheesecake filling nestled upon a nacho-infused crust, topped with a vibrant medley of cheese, tomatoes, jalapeños, and spring onions. Prepare to tantalize your taste buds with this unique cheesecake that caters to both sweet and savory cravings.
In addition to the classic Nacho Party Cheesecake, this article offers a tantalizing array of cheesecake recipes to suit every palate. Embark on a journey of flavors with our luscious Chocolate Cheesecake, boasting a velvety chocolate ganache and a rich graham cracker crust. For a refreshing twist, try our Lemon Blueberry Cheesecake, a delightful symphony of tangy lemon and sweet blueberries, nestled on a buttery shortbread crust. If you prefer a tropical escape, our Pina Colada Cheesecake awaits, infused with coconut and pineapple flavors, and topped with a toasted coconut crust.
For those seeking a classic indulgence, our No-Bake Cheesecake offers a creamy and velvety texture, with a graham cracker crust and endless possibilities for topping variations. And for a decadent twist, our Oreo Cheesecake combines the beloved cookie with a creamy cheesecake filling, all resting on a chocolate cookie crust.
With this comprehensive guide, you'll have a repertoire of cheesecake recipes that will impress your friends and family. Whether you crave a savory nacho-inspired treat or a sweet and luscious dessert, these recipes have something for every cheesecake enthusiast. So, gather your ingredients, preheat your oven, and embark on a delectable journey into the world of cheesecakes.
NACHO NORMAL CHEESECAKE
Provided by Food Network
Time 1h20m
Yield one 9-inch cheesecake
Number Of Ingredients 20
Steps:
- Make the cheesecake: Beat the cream cheese with a mixer until smooth. Add 2/3 cup sugar, the lemon zest, lemon juice and vanilla; beat well. Beat in the eggs one at a time. Tint the batter orange with yellow and red food coloring.
- Spray a 9-inch pie plate with cooking spray. Pour in the batter; bake at 350 degrees F until puffed and almost set, 25 to 30 minutes. Mix the sour cream and the remaining 1/4 cup sugar; spread over the hot cheesecake and bake 5 more minutes. Let cool, then chill 2 hours.
- Make the chips: Unroll the pie dough on a lightly floured surface and roll it out to flatten slightly. Brush the dough with the milk and sprinkle with the sugar. Cut the dough into 2 1/2-inch-wide strips.
- Cut each strip into as many 2 1/2-inch triangles as possible. Place the triangles about 1 inch apart on 2 parchment-lined baking sheets. Bake in batches at 450 degrees F until lightly golden, 7 to 10 minutes. Transfer to a rack and cool completely.
- Make the salsa and garnishes: Cut the Swedish Fish into 1/2-inch pieces and toss with 2 tablespoons strawberry jam. For the chiles, cut the green licorice on the diagonal into 1/8-inch-thick slices.
- For the olives, cut the black licorice dots into 1/4-inch-thick rounds. Use a straw or pastry tip to remove a circle from the center of each round.
- Tint the sour cream orange with yellow and red food coloring to look like melted cheese. Spoon the orange sour cream into a resealable plastic bag. Press out the excess air and seal.
- Press the pie chips into the cheesecake. Add the black licorice, chocolate-covered raisins and some green licorice and jam-coated Swedish Fish.
- Snip a small corner from the bag of orange sour cream and pipe a few dots on the cheesecake for the melted cheese. Serve with extra chips on the side, and make extra salsa by mixing leftover candies and jam.
TACO CHEESECAKE
One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This savory variation is a crowd favorite at parties," she notes from Fulton, New York.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18-20 servings.
Number Of Ingredients 16
Steps:
- Sprinkle bottom of greased 9-in. springform pan with cornmeal; set aside. In a bowl, beat cream cheese until smooth. Add the taco seasoning, sour cream and salsa. Stir in the eggs, pepper Jack cheese and chilies. Fold in olives. Pour over cornmeal. , Place pan on a baking sheet. Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool for 1 hour. (Top of cheesecake may crack.) Refrigerate overnight., Remove sides of pan. Spread sour cream over top and sides of cheesecake. Arrange olives, onions, tomato slices and jalapeno slices on top. Serve with crackers.
Nutrition Facts :
PARTY NACHOS
Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use a high-quality cream cheese. This will ensure that your cheesecake is smooth and creamy.
- Make sure the cream cheese is at room temperature before you start mixing it. This will help it to blend smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will help it to set properly.
- Top the cheesecake with your favorite nacho toppings. Some popular options include shredded cheddar cheese, sour cream, salsa, and guacamole.
Conclusion:
The nacho party cheesecake is a fun and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling and crunchy nacho topping, this cheesecake is sure to be a hit at your next party.
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