Best 6 Nacho Macaroni And Cheese Recipes

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Indulge in a culinary symphony where the classic flavors of macaroni and cheese harmoniously blend with the vibrant zest of nachos. Prepare to tantalize your taste buds with three extraordinary variations of Nacho Macaroni and Cheese, each offering a unique journey through a world of cheesy indulgence. Embark on a culinary adventure that begins with the Traditional Nacho Macaroni and Cheese, a timeless classic elevated with the addition of crispy tortilla chips and tangy salsa. Explore new horizons with the Jalapeño Popper Macaroni and Cheese, where spicy jalapeños and creamy cheese unite in a fiery dance of flavors. Finally, embark on a cheesy expedition with the Bacon Cheeseburger Macaroni and Cheese, where savory bacon and melted cheese replicate the irresistible taste of an all-American cheeseburger. Get ready to satisfy your cravings with these irresistible Nacho Macaroni and Cheese recipes that promise an explosion of flavors in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO MAC 'N' CHEESE



Nacho Mac 'n' Cheese image

Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked gemelli or spiral pasta
1 pound ground beef
2 cups chopped sweet red peppers
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 envelope taco seasoning
1/4 teaspoon pepper
2-1/4 cups 2% milk
2 cups shredded cheddar cheese
1 cup frozen corn, thawed
1 cup coarsely crushed tortilla chips

Steps:

  • Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.

Nutrition Facts :

DORITO NACHO MAC & CHEESE



Dorito Nacho Mac & Cheese image

Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta Sides

Time 45m

Number Of Ingredients 12

1 lb macaroni, cooked al dente
2 Tbsp flour
2 Tbsp butter
2 c half and half
salt and pepper
1/2 tsp cumin
1 c shredded pepper jack cheese
1 c sharp cheddar shredded
1 can(s) green chilis 4oz
1 c crushed nacho cheese doritos
1/2-1 c cheese of choice
1 Tbsp olive oil

Steps:

  • 1. Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
  • 2. Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
  • 3. Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.

EASY DOUBLE CHEESY NACHO MACARONI



Easy Double Cheesy Nacho Macaroni image

Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!

Provided by catalinacrawler

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package macaroni noodles
1 (11 ounce) can campbell's Fiesta nacho cheese soup
2 cups sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1 teaspoon pepper

Steps:

  • Cook pasta til al dente; drain and return to burner on med-low.
  • Add remaining ingredients and stir until well combined.
  • Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.

Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1

CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here's our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Categories     brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

Steps:

  • Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
  • In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
  • Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 26 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 15 grams, Sodium 496 milligrams, Sugar 5 grams, TransFat 1 gram

NACHO TYPICAL MACARONI 'N' CHEESE



Nacho Typical Macaroni 'n' Cheese image

My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too

Provided by Chef Boy of Dees

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni, cooked al dente
1 (15 ounce) can nacho cheese
1/4 cup chile, minced
1/4 cup onion, minced
8 ounces ground beef, cooked and drained
1 teaspoon Emeril's Original Essence (use Emeril Lagasse's Essence)
2 garlic cloves, minced

Steps:

  • Cook macaroni in water to al dente.
  • While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
  • Drain the beef.
  • After pasta is cooked to doneness, drain and place in a large bowl.
  • Add the ground beef and the nacho cheese sauce. Mix together and serve.

Nutrition Facts : Calories 354.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.1, Sodium 41.2, Carbohydrate 47.5, Fiber 2.2, Sugar 2, Protein 18.7

NACHO MACARONI AND CHEESE



Nacho Macaroni and Cheese image

Categories     Herb     Pasta     Side     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Dinner     Cheddar     Potluck     Bon Appétit     Sugar Conscious     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

2 cups small elbow macaroni
1/2 cup bottled thick and chunky salsa verde (medium heat)
1 cup (packed) fresh cilantro leaves
3 cups (packed) coarsely grated sharp cheddar cheese (12 ounces), divided
4 teaspoons all purpose flour
1 cup whole milk
3/4 cup heavy whipping cream
1/4 teaspoon (scant) ground cloves
1 cup large corn chips

Steps:

  • Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes. Drain.
  • Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat.
  • Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
  • Spread half of macaroni mixture in 11 x 7-inch baking dish. Drop half of salsa mixture over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle chips over. Top with 1/2 cup cheese. Bake until heated through, about 10 minutes.

Tips:

  • Choose the right macaroni. Use a short, elbow-shaped pasta like penne or shells. This will help the sauce to coat the pasta evenly.
  • Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it. If you overcook the macaroni, it will become mushy and the dish will be less enjoyable.
  • Make a creamy cheese sauce. Use a combination of cheddar cheese, Monterey Jack cheese, and cream to make a smooth and flavorful cheese sauce. You can also add other ingredients to the sauce, such as diced tomatoes, green chilies, or cooked bacon.
  • Assemble the nacho macaroni and cheese. Layer the cooked macaroni, cheese sauce, and nacho toppings in a casserole dish. You can use any type of nacho toppings you like, such as tortilla chips, shredded cheese, diced tomatoes, green onions, or sour cream.
  • Bake the nacho macaroni and cheese. Bake the dish in a preheated oven until the cheese is melted and bubbly. This will take about 30 minutes.

Conclusion:

Nacho macaroni and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it is also a fun and festive dish to serve at parties. With its creamy cheese sauce, crunchy tortilla chips, and flavorful nacho toppings, nacho macaroni and cheese is sure to be a hit with everyone who tries it.

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