Best 3 Nacho Mac N Cheese Recipes
Indulge in a culinary delight that combines two classic comfort foods: nachos and mac and cheese. This innovative dish, Nacho Mac 'N Cheese, is a symphony of flavors and textures that will tantalize your taste buds. The creamy, cheesy macaroni and cheese is elevated with the addition of crispy tortilla chips, seasoned ground beef, tangy salsa, and a dollop of sour cream. This recipe offers a unique twist on traditional mac and cheese, sure to be a hit at your next gathering. In addition to the classic Nacho Mac 'N Cheese, this article also presents a collection of variations to suit your preferences. From a vegetarian version with black beans and corn to a spicy rendition featuring jalapeños and chili powder, these variations offer a range of flavors to satisfy every palate. So, get ready to embark on a culinary adventure with these delectable Nacho Mac 'N Cheese recipes that promise an explosion of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
DORITO NACHO MAC & CHEESE
Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta Sides
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
- 2. Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
- 3. Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.
NACHO TYPICAL MACARONI 'N' CHEESE
My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this is quite spicy. (well, we think so). Hope you enjoy it too
Provided by Chef Boy of Dees
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni in water to al dente.
- While macaroni is cooking, brown beef in skillet with the chilies, onion, garlic, and Essence.
- Drain the beef.
- After pasta is cooked to doneness, drain and place in a large bowl.
- Add the ground beef and the nacho cheese sauce. Mix together and serve.
Nutrition Facts : Calories 354.6, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.1, Sodium 41.2, Carbohydrate 47.5, Fiber 2.2, Sugar 2, Protein 18.7
EASY DOUBLE CHEESY NACHO MACARONI
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!
Provided by catalinacrawler
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta til al dente; drain and return to burner on med-low.
- Add remaining ingredients and stir until well combined.
- Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.
Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1
Tips:
- Use a good quality cheese sauce. This will make all the difference in the final dish.
- Don't be afraid to experiment with different types of cheese. A blend of cheddar, Monterey Jack, and mozzarella is a classic choice, but you can also try using other types of cheese, such as Gruyère, Gouda, or Pepper Jack.
- Make sure the macaroni is cooked al dente. This means that it should be slightly firm to the bite.
- Don't overcook the nachos. They should be heated through, but not soggy.
- Serve the nachos immediately with your favorite toppings.
Conclusion:
Nacho mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it can also be made with fresh ingredients. No matter how you make it, nacho mac and cheese is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
