Best 5 Nacho Hash Brown Casserole Recipes
Nacho Hash Brown Casserole is a delectable dish that combines the flavors of nachos and hash browns into a hearty and satisfying casserole. This unique dish features layers of crispy hash browns, seasoned ground beef, a blend of melted cheeses, diced tomatoes, and sliced jalapenos. Topped with a layer of nacho chips and more cheese, this casserole is then baked until golden brown and bubbly. Served with salsa, guacamole, and sour cream, this casserole is a perfect meal for any occasion.
In addition to the main recipe, the article also includes variations and additional recipes that offer a twist on the classic Nacho Hash Brown Casserole. One variation features the use of tater tots instead of hash browns, creating a crispy and crunchy texture. Another recipe incorporates a layer of sweet potato hash browns, adding a touch of sweetness to the dish. For a vegetarian option, the ground beef can be replaced with black beans or lentils, creating a protein-packed and flavorful casserole.
To complete the nacho experience, the article also provides recipes for homemade salsa, guacamole, and sour cream. The salsa recipe uses fresh tomatoes, onions, cilantro, and jalapenos, resulting in a vibrant and flavorful salsa. The guacamole recipe is made with ripe avocados, lime juice, cilantro, and spices, creating a creamy and tangy spread. The sour cream recipe is simple and straightforward, using only heavy cream and lemon juice.
With its combination of flavors, textures, and versatility, Nacho Hash Brown Casserole is a dish that is sure to please everyone at the table. Whether you are looking for a hearty and satisfying meal or a fun and festive dish for a party, this casserole is a perfect choice.
NACHO HASHBROWN CASSEROLE
Easy oven baked Nacho Hashbrown Casserole recipe. Made with frozen hash browns and a lot of cheese, this is the ultimate comfort meal.
Provided by atasteofmadness
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
- In a large bowl, mix together the cheese, salsa, onion, sour cream, soup, pepper and olives until fully combined. Fold in the hash browns.
- Pour into the prepared baking dish and bake in the preheated oven for 50 minutes. Sprinkle the top with cherry tomatoes and parsley, and cook for an additional 10 minutes.
NACHO HASH BROWN CASSEROLE
This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
HASH BROWN NACHOS
These easy nachos combine the best of breakfast in a big delicious pile: Crispy potato hash browns, crunchy and salty bacon, melted cheese, runny eggs and creamy avocado. It is worthy of showing up on your table again and again, and not just for breakfast.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and coat with nonstick spray; set aside.
- Cook the bacon in a large nonstick pan over medium heat until golden brown, about 5 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Spoon 2 tablespoons of the bacon fat into a small bowl and reserve. Leave the remaining bacon fat in the pan.
- Increase the heat under the pan to medium high, add the olive oil and hash browns and cook, stirring occasionally to break apart the potato strands and brown them evenly, until golden brown, about 15 minutes. Transfer to a plate.
- Spread half of the chips on the prepared baking sheet. Sprinkle half of the Cheddar, Monterey Jack, hash browns and bacon over the chips. Repeat with the remaining chips, cheese, hash browns and bacon. Bake until the cheese is melted, about 7 minutes.
- Meanwhile, in the same nonstick pan over medium heat, add the reserved bacon grease. Cook the eggs sunny-side up until set, about 4 minutes. Top the nachos with the fried eggs, avocado, hot sauce and chives.
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- For a crispier casserole, use frozen hash browns that have been thawed and drained.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it in the morning.
- If you don't have a cast iron skillet, you can use a large baking dish.
- Feel free to add other toppings to the casserole, such as cooked bacon, diced bell peppers, or chopped green onions.
- Serve the casserole with sour cream, salsa, and guacamole.
Conclusion:
Nacho hash brown casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover hash browns. With its crispy hash browns, cheesy nacho topping, and flavorful ground beef, this casserole is sure to be a hit with everyone who tries it.
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