Best 2 Nacho Grande Casserole Recipes
Indulge in a culinary journey with our tantalizing Nacho Grande Casserole, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the best of Mexican and American cuisine, featuring layers of crispy tortilla chips, seasoned ground beef, a medley of gooey cheeses, and a zesty homemade salsa. Each bite offers a delightful combination of textures and flavors, from the crunch of the chips to the savory meat, the gooey melted cheese, and the tangy salsa. Whether you're hosting a game day party or seeking a comforting family meal, this easy-to-make casserole is guaranteed to be a hit. Discover the secrets behind this irresistible dish with our step-by-step recipe, along with variations to suit your dietary preferences and spice level tolerance.
Here are our top 2 tried and tested recipes!
NACHO GRANDE CASSEROLE
Steps:
- 1. Brown ground beef and onion in large skillet. Cook until beef is no longer pink. Drain
- 2. Add beans, corn, tomato sauce and seasoning mix. Stir until blended. Simmer over medium heat for 10 minutes
- 3. Place half of beef mixture into a lightly greased 13x9" baking dish. Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese Add remaining beef mixture, remaining crushed chips and reamining cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions
NACHO GRANDE CASSEROLE
A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.
Provided by Bonnie Roberts
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and onion in a Dutch oven and drain. add tomato sauce, beans, seasoning mix and corn and stir until blended. Simmer over medium heat for 10 minutes.
- 2. Pour half of beef mixture into a greased 13" x 9" baking dish. Top with half each of the cheese and crushed chips; repeat layers.
- 3. Bake at 350 degrees for 25-30 minutes, until bubbly and golden.
- 4. Top portions with a dollop of sour cream and a sprinkling of tomato and green onions, if desired. Serve with avocados, warm tortilla, rice and/or beans.
Tips:
- Use fresh ingredients for the best flavor. This means using fresh vegetables, fruits, and herbs whenever possible.
- Don't be afraid to experiment with different ingredients. There are many different ways to make nacho grande casserole, so feel free to add or remove ingredients to suit your taste.
- Cook the casserole until it is bubbly and the cheese is melted. This will ensure that the casserole is cooked through and that the cheese is gooey and delicious.
- Serve the casserole with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and jalapenos.
- Make the casserole ahead of time. This is a great dish to make ahead of time for a party or potluck. Simply assemble the casserole and refrigerate it until you're ready to bake it.
Conclusion:
Nacho grande casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover ingredients, and it's always a hit with family and friends. So next time you're looking for a quick and easy meal, give nacho grande casserole a try. You won't be disappointed!
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