Indulge in a culinary delight that combines the irresistible flavors of nachos and French fries with our collection of Nacho French Fries recipes. These innovative dishes elevate the classic snack experience by transforming crispy French fries into a loaded canvas of nacho toppings. Get ready to tantalize your taste buds with a symphony of textures and flavors that will leave you craving more. Explore our diverse range of recipes, from classic combinations to unique twists, all designed to satisfy your nacho cravings in a fun and exciting way.
**Nacho Supreme Fries:** Experience the ultimate nacho indulgence with our signature Nacho Supreme Fries. Golden French fries are smothered in melted cheese, a savory blend of seasoned beef and beans, and a vibrant topping of diced tomatoes, crisp lettuce, sour cream, guacamole, and a sprinkling of tangy jalapeños. Each bite delivers a perfect balance of flavors and textures that will transport you to nacho heaven.
**Loaded Carne Asada Fries:** Embark on a culinary adventure with our tantalizing Loaded Carne Asada Fries. Perfectly seasoned carne asada is grilled to perfection and generously heaped over crispy French fries. A rich and flavorful queso cheese sauce adds a creamy touch, while a medley of pico de gallo, guacamole, and sour cream creates a symphony of flavors. Prepare to be captivated by the harmonious blend of savory and fresh ingredients in every bite.
**Cajun Shrimp Nacho Fries:** Experience a unique twist on classic flavors with our Cajun Shrimp Nacho Fries. Succulent shrimp is seasoned with a zesty Cajun blend and sautéed until tender. Crispy French fries serve as the base for this delightful dish, topped with a generous portion of melted cheese, Cajun-spiced shrimp, pico de gallo, and a dollop of creamy avocado crema. Get ready to embark on a flavor journey that combines the best of nachos and Cajun cuisine.
**BBQ Chicken Fries:** Prepare for a smoky and tangy treat with our BBQ Chicken Fries. Tender and juicy chicken is slow-cooked in a flavorful BBQ sauce until fall-off-the-bone tender. This delectable chicken is then piled high on crispy French fries and smothered in melted cheese. A drizzle of tangy BBQ sauce, diced red onions, and a sprinkle of cilantro add the finishing touches to this irresistible dish.
**Veggie Nacho Fries:** Delight in a plant-based nacho extravaganza with our Veggie Nacho Fries. Perfectly crisp French fries are topped with a flavorful blend of seasoned black beans, roasted corn, and bell peppers. A generous portion of melted cheese provides a gooey and indulgent base for a vibrant topping of pico de gallo, guacamole, and a dollop of sour cream. This recipe caters to vegetarians and vegans alike, offering a satisfying and delicious nacho experience.
NACHO FRENCH FRIES
Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]
Provided by JesseandRayye
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
- Turn fries once, and bake for 7 more minutes.
- Take fries out of oven, and turn on your broiler.
- Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
- Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
- Remove from oven and serve on a plate with sour cream. yummy. :).
NACHO FRENCH FRIES
Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings!
Provided by Brandi Milloy
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bake the waffles fries to golden brown according to the package instructions.
- Meanwhile, heat the chili in a medium saucepot over medium-low heat.
- Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.
NACHO FRENCH FRIES
These are so good you won't be able to eat just one. When I lived in Albuquerque,NM these were served at least 3 times a month!
Provided by Pat Duran
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake fries in oven according to package directions. Keep warm. Brown and fry beef in skillet, skim off any fat. Add water, taco seasoning mix and salsa. Heat cheese dip in microwave. To serve-plate fries on each plate then top with some beef mixture, cheese sauce , sour cream and diced green onions.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for nacho fries because they are starchy and hold their shape well during frying.
- Cut the potatoes into even strips: This will help them cook evenly.
- Soak the potato strips in cold water for 30 minutes: This will help remove excess starch and prevent the fries from sticking together.
- Dry the potato strips thoroughly before frying: This will help them crisp up.
- Fry the potato strips in hot oil: The oil should be at least 350 degrees Fahrenheit.
- Cook the potato strips until they are golden brown and crispy: This will take about 3-4 minutes.
- Season the nacho fries with your favorite toppings: Some popular options include cheese, chili, sour cream, guacamole, and salsa.
Conclusion:
Nacho fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With a few simple ingredients and a little bit of time, you can make nacho fries that are sure to please everyone. So next time you're looking for something fun and tasty to eat, give nacho fries a try!
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