Best 3 Nacho Dog Recipes

Indulge in a culinary delight that combines the savory flavors of a classic hot dog with the irresistible crunch of nachos. This innovative dish, known as the Nacho Dog, is a perfect blend of textures and tastes that will tantalize your taste buds. Our comprehensive guide features three unique recipes, each offering a distinct twist on this mouthwatering combination. From the classic Nacho Dog, adorned with chili, cheese, and nacho chips, to the adventurous Jalapeño Popper Nacho Dog, bursting with spicy jalapeño peppers and creamy cheese, and the vegetarian-friendly Black Bean Nacho Dog, packed with protein and zesty flavors, these recipes cater to a range of preferences. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHILI DOG NACHOS

Chili Dog Nachos image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 hog dogs, sliced into 1/2- inch pieces
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
1 sack yellow corn tortilla chips
1 sack, 10 ounces, shredded yellow Cheddar
Sour cream, garnish
Salsa, garnish
2 scallions, chopped

Steps:

Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Preheat broiler.
Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

NACHO DOG

Nacho Dog image

Provided by Bobby Flay

Time 55m

Yield 8 hot dogs

Number Of Ingredients 21

Ingredients

2 ripe Hass avocados, halved, pitted and peeled
1 to 2 jalapenos, finely diced
1/2 small red onion, finely diced
Fresh limes
Chopped fresh cilantro leaves
Canola oil, as needed
Salt and freshly cracked black pepper
4 plum tomatoes, seeded and coarsely chopped
1 lime, juiced
1/2 bunch cilantro leaves, coarsely chopped
1/2 small red onion, finely diced
2 tablespoons red wine vinegar
1 tablespoon chipotle in adobo puree
8 hot dog buns
8 hot dogs, grilled
Grated Monterey Jack cheese
Guacamole
Tomato-Chipotle Salsa
Fried Blue corn tortilla chips
Hot sauce
Pickled jalapenos, sliced or chopped

Steps:

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
Preheat a grill to medium.
Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

AIR-FRYER NACHO HOT DOGS

Air-Fryer Nacho Hot Dogs image

Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 hot dogs
3 cheddar cheese sticks, halved lengthwise
1-1/4 cups self-rising flour
1 cup plain Greek yogurt
1/4 cup salsa
1/4 teaspoon chili powder
3 tablespoons chopped seeded jalapeno pepper
1 cup crushed nacho-flavored tortilla chips, divided
Guacamole and sour cream, optional

Steps:

Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside., Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch long strips; wrap one strip around cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place dogs in basket without touching, leaving room to expand. , In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with additional salsa, sour cream and guacamole.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 513mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the nacho dog will be. Use fresh, flavorful cheese, hot dogs, and toppings.
Don't be afraid to experiment: There are endless possibilities when it comes to nacho dog toppings. Get creative and try different combinations until you find one that you love.
Make sure the cheese is melted and gooey: This is essential for a great nacho dog. You can melt the cheese in the microwave, in a skillet, or on the grill.
Load up on the toppings: The more toppings, the better. Common toppings include chili, salsa, guacamole, sour cream, and jalapeños.
Serve immediately: Nacho dogs are best enjoyed fresh and hot. So, serve them as soon as they are made.

Conclusion:

Nacho dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, game days, or a quick weeknight dinner. With a few simple ingredients and a little creativity, you can make a nacho dog that everyone will love. So, next time you are looking for a fun and tasty treat, give nacho dogs a try!