Best 4 Nacho Dip With Ground Beef Recipes
Indulge in a tantalizing symphony of flavors with our extensive collection of nacho dip recipes. Embark on a culinary journey that caters to diverse preferences, from classic to unique and innovative. Whether you seek a quick and easy appetizer or a showstopping centerpiece for your next gathering, our recipes offer a spectrum of options. From the quintessential cheese dip, elevated with a blend of cheddar, mozzarella, and spices, to the zesty salsa dip, bursting with fresh tomatoes and a hint of heat, our recipes promise to ignite taste buds and create lasting memories. For those seeking a more substantial dip, the ground beef nacho dip, simmered in a flavorful blend of spices and topped with melted cheese, is sure to satisfy. But the culinary adventure doesn't stop there. Explore the creamy avocado dip, infused with cilantro and lime, or the flavorful black bean dip, packed with protein and a touch of smoky chipotle. With our diverse selection of nacho dip recipes, every occasion becomes an opportunity to relish delectable flavors and create unforgettable moments.
Let's cook with our recipes!
NACHO BEEF DIP
Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.
Provided by BIWFD
Categories Appetizer
Time 25m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
- Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition Facts : Calories 110
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
Tips:
- Choose the right ground beef. For the best flavor, use a ground beef that is at least 80% lean.
- Brown the ground beef thoroughly. This will help to develop its flavor and prevent it from being greasy.
- Don't overcrowd the pan when browning the beef. If you do, the beef will steam instead of brown.
- Season the ground beef generously. This will help to enhance its flavor.
- Use a good quality cheese. This will make a big difference in the overall flavor of the dip.
- Don't overcook the cheese. If you do, it will become tough and rubbery.
- Serve the dip immediately. This will help to prevent the cheese from hardening.
Conclusion:
Nacho dip with ground beef is a delicious and easy-to-make appetizer that is perfect for parties or game day. With its creamy, cheesy flavor and the addition of savory ground beef, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give this nacho dip a try!
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