Best 2 Nacho Corn Chip Salad Recipes
Nacho corn chip salad is a delightful fusion of flavors and textures that tantalizes the taste buds. This vibrant salad combines the crunchiness of tortilla chips, the creaminess of avocado and sour cream, the zestiness of tomatoes, onions, and jalapenos, and the savory notes of cheese. The addition of black beans, corn, and cilantro adds a touch of wholesome goodness and freshness.
This recipe also includes two delectable variations to cater to different preferences. The first variation introduces a zesty dressing made with lime juice, olive oil, cumin, and chili powder, enhancing the salad with a burst of tangy and aromatic flavors. The second variation incorporates sliced chicken breast, adding a lean protein component that transforms the salad into a complete meal.
Whether you prefer the classic nacho corn chip salad or one of its exciting variations, this dish promises a satisfying culinary experience. It's perfect for potlucks, game days, or as a quick and easy weeknight dinner. So, get ready to indulge in a fiesta of flavors with this irresistible nacho corn chip salad!
YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
BLUE CORN CHIP NACHOS WITH PEPPER JACK CHEESE
Provided by Sandra Lee
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high heat.
- Place a single layer of corn chips in the bottom of each foil pan. Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese. Repeat to make another layer.
- Turn the heat down to medium-low. Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
- In a small bowl, combine the sour cream and chili powder and mix until well blended.
- Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
Tips:
- Use fresh ingredients: Fresh corn kernels, tomatoes, and cilantro add a burst of flavor to this salad. If you can, try to use them when they are in season.
- Don't overcook the corn: You want the corn to be tender but still have a bit of a crunch. Overcooked corn will be mushy and not very flavorful.
- Use a variety of colors: This salad is a great way to use up leftover vegetables. Feel free to add in any other vegetables that you like, such as bell peppers, onions, or zucchini.
- Make it ahead of time: This salad can be made up to 24 hours ahead of time. Just store it in the refrigerator until you're ready to serve.
- Serve it with your favorite toppings: This salad is delicious on its own, but you can also top it with your favorite toppings, such as cheese, sour cream, or guacamole.
Conclusion:
Nacho corn chip salad is a delicious and easy-to-make salad that is perfect for any occasion. It's a great way to use up leftover vegetables and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy salad recipe, give this nacho corn chip salad a try. You won't be disappointed!
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