Best 2 Nacho Chicken Rice Wraps Recipes
Indulge in a culinary journey with our irresistible Nacho Chicken Rice Wraps, a harmonious blend of flavors that will tantalize your taste buds. Picture tender chicken enveloped in a warm tortilla, accompanied by fluffy rice, melted cheese, tangy salsa, creamy sour cream, and a burst of freshness from crisp lettuce. These wraps are not just a meal; they are an experience, taking you on a flavor adventure with every bite.
In our article, we present two exciting variations of this delectable dish. The Classic Nacho Chicken Rice Wraps stay true to the traditional flavors, while the Spicy Nacho Chicken Rice Wraps add a fiery kick that will leave you craving more. Both recipes are easy to follow and packed with detailed instructions, ensuring success even for novice cooks.
Get ready to embark on a culinary adventure with our Nacho Chicken Rice Wraps. The Classic recipe promises a well-balanced harmony of flavors, while the Spicy version ignites your taste buds with its zesty blend of spices. Whether you prefer a classic comfort food experience or a thrilling flavor explosion, our recipes have got you covered. Prepare to be amazed as you create these wraps in the comfort of your own kitchen.
NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)
from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)
Provided by punkyluv
Categories Chicken
Time 6h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
- Serves: 15 (1/2 Cup Rice + 1 Tortilla).
- Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.
NACHO CHICKEN & RICE WRAPS
Steps:
- In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.
Tips:
- To save time, use pre-cooked chicken or leftover chicken from a previous meal.
- Feel free to use any type of cheese that you like. Some good options include cheddar, Monterey Jack, or Pepper Jack.
- If you don't have any nacho cheese sauce, you can make your own by melting 1 cup of shredded cheddar cheese with 1/2 cup of milk in a saucepan over low heat.
- To make the wraps ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 2 days.
- To reheat the wraps, preheat the oven to 350 degrees F (175 degrees C). Place the wraps on a baking sheet and bake for 10-12 minutes, or until heated through.
Conclusion:
Nacho chicken rice wraps are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They're perfect for lunch, dinner, or even a snack. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give nacho chicken rice wraps a try!
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