Best 3 Nacho Chicken Casserole Recipes

Nacho chicken casserole, a delightful dish that combines the flavors of Mexican and American cuisine, is a delightful dish that combines the flavors of Mexican and American cuisine. This hearty and flavorful casserole is perfect for a weeknight dinner or a casual gathering with friends and family. It features tender chicken, a creamy and flavorful sauce, a gooey cheese topping, and all the classic nacho toppings like tortilla chips, salsa, guacamole, and sour cream. With its ease of preparation and customizable toppings, this casserole offers endless possibilities for creating a delicious and satisfying meal that everyone will love. Explore the diverse recipes in this article, ranging from a classic nacho chicken casserole to variations such as a slow-cooker version, a vegetarian version with black beans, and a healthier version with Greek yogurt and whole-wheat tortillas. Get ready to indulge in a culinary journey that celebrates the vibrant flavors and textures of nacho chicken casserole.

Here are our top 3 tried and tested recipes!

NACHO CHICKEN CASSEROLE

Nacho Chicken Casserole image

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chilies
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 732mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

NACHO CHICKEN CASSEROLE

Nacho Chicken Casserole image

Make and share this Nacho Chicken Casserole recipe from Food.com.

Provided by bmcnichol

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken
1 1/2 cups crushed nacho tortilla chips
1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup sour cream
4 tablespoons 2% low-fat milk
2 tablespoons chopped green chilies
1 teaspoon finely chopped jalapeno pepper (optional)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

In a bowl, combine the first eight ingredients.
Combine the cheeses and stir half into the chicken mixture.
Transfer to a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheeses.
Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 429.3, Fat 26.4, SaturatedFat 12.2, Cholesterol 107.6, Sodium 910.7, Carbohydrate 15.2, Fiber 0.8, Sugar 3.2, Protein 32.2

NACHO CHICKEN CASSEROLE

Nacho Chicken Casserole image

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 5

Number Of Ingredients 9

Ingredients

2 cups diced cooked chicken
1/2 cup uncooked instant white rice
1 can (14.5 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (11 oz) whole kernel corn with red and green peppers, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup broken tortilla chips

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 7 g, TransFat 1/2 g

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They are easy to cook and shred, and they will absorb the flavors of the sauce well.
Use a flavorful salsa. The salsa is the key to the flavor of this casserole, so choose one that you enjoy. A medium or hot salsa will give the casserole a nice kick, while a mild salsa will be more suitable for those who don't like spicy food.
Don't overcook the chicken. The chicken should be cooked through but still tender and juicy. Overcooked chicken will be dry and tough.
Layer the casserole properly. The order of the layers is important to ensure that the casserole is cooked evenly. Start with a layer of tortilla chips, then add the chicken, salsa, cheese, and beans. Repeat the layers until you have used up all of the ingredients.
Bake the casserole until it is bubbly and hot. This will typically take about 30 minutes.

Conclusion:

Nacho chicken casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its flavorful salsa, tender chicken, and melted cheese, this casserole is sure to be a hit with the whole family. Give it a try tonight!