Best 2 Nacho Chicken Bake Recipes

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Indulge in a flavorful and versatile culinary experience with our Nacho Chicken Bake recipes. Embark on a journey of taste as you explore a diverse selection of dishes, each offering a unique twist on this classic comfort food. From the traditional to the innovative, these recipes cater to various dietary preferences, ensuring there's something for every palate.

For those who love a classic, the Original Nacho Chicken Bake is a delightful combination of tender chicken, melty cheese, and crispy tortilla chips. If you're craving a healthier option, the Lightened-Up Nacho Chicken Bake swaps out the tortilla chips for baked potato chips, resulting in a guilt-free indulgence.

Craving something with a kick? The Spicy Nacho Chicken Bake incorporates a zesty blend of spices, ensuring a fiery and flavorful experience. For a Mexican-inspired twist, the Mexican Nacho Chicken Bake features a vibrant combination of salsa, cumin, and chili powder, transporting your taste buds to the streets of Mexico.

If you're looking for a vegetarian alternative, the Vegetarian Nacho Chicken Bake replaces the chicken with hearty black beans, providing a protein-packed and flavorful dish. And for those with a sweet tooth, the Dessert Nacho Chicken Bake is a unique and indulgent treat that combines the savory flavors of chicken and cheese with the sweetness of apples and cinnamon.

No matter your dietary preferences or taste buds, our Nacho Chicken Bake recipes offer a delightful culinary adventure. Get ready to tantalize your taste buds and embark on a journey of flavors with these versatile and delicious dishes.

Here are our top 2 tried and tested recipes!

FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING



Fajita Chicken and Rice Bake With Nacho Topping image

I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.

Provided by Shuzbud

Categories     Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup long-grain rice
2 cups water
2 large chicken breasts, diced
1 tablespoon oil (or cooking spray for a healthier option)
1 (1 1/4 ounce) packet fajita seasoning mix
1/2 cup water
1 small onion, diced
1 green bell pepper, diced
3/4 cup corn
2 garlic cloves, crushed
2 cups mild salsa
1 1/2 cups grated cheese
2 ounces nacho chips (should produce 1/2 cup crumbs)

Steps:

  • Preheat the oven to 350°F or 180°C.
  • Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
  • Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
  • Stir in the 1/2 cup water and fajita seasoning.
  • Add the diced onion, green bell pepper, corn and garlic.
  • Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
  • Add the salsa to the chicken mixture in the pan and stir.
  • When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
  • Top with 1 cup of the cheese.
  • Crush the nachos into crumbs and scatter evenly over the cheese.
  • Top with the remaining cheese.
  • Bake in the oven for 15-20 minutes, until bubbling.
  • Serve and enjoy!

NACHO CHICKEN BAKE



Nacho Chicken Bake image

You can add zip to this cheesy chicken casserole by using picante sauce that suits your taste. It's great with hot sauce but also good when toned down to mild.-Martha Williams, Loving, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

8 cups nacho tortilla chips
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) chunk white chicken, drained
1 cup picante sauce
1 cup shredded cheddar cheese
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
Additional shredded cheddar cheese, optional
Shredded lettuce and chopped fresh tomatoes

Steps:

  • Arrange chips in a greased 13x9-in. baking dish. In a large bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. , Bake, uncovered, at 325° for 40-45 minutes or until bubbly. Serve with lettuce and tomatoes.

Nutrition Facts : Calories 335 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

Tips:

  • For a crispier topping, use stale tortilla chips.
  • Shred your own cheese for a better melt.
  • Use a variety of cheeses for a more complex flavor.
  • Add in other toppings, such as black beans, corn, or diced tomatoes.
  • Serve with your favorite dipping sauce, such as guacamole, salsa, or sour cream.
  • Nacho chicken bake can be made ahead of time and reheated when ready to serve.

Conclusion:

Nacho chicken bake is a quick and easy meal that is perfect for a weeknight dinner or a party. It is also a great way to use up leftover chicken. With its cheesy, crunchy, and flavorful topping, nacho chicken bake is sure to be a hit with everyone at the table. So next time you are looking for a delicious and easy meal, give nacho chicken bake a try. You won't be disappointed!

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