Best 11 Nacho Cheese Dip Recipes

NACHO CHEESE DIP

Steps:

• In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

NACHO CHEESE DIP

Steps:

• Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

SPICY NACHO CHEESE DIP

Steps:

• In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.

EASY NACHO CHEESE DIP

Steps:

• Brown ground beef.
• Put everything in crockpot and melt together, stirring occasionally.
• Once the cheese is melted, turn crockpot on low.
• Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.

FAT BOY NACHO CHEESE DIP

Steps:

• Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
• Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.

NACHO CHEESE DIP

Steps:

• Melt over low heat until all melted.
• Serve with nacho chips.

VEGETABLE TREE WITH NACHO CHEESE DIP

Steps:

• In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
• To serve, arrange vegetables on serving platter; serve with warm cheese dip.

NACHO CHEESE DIP

Steps:

• 1. Spread cream cheese in 13 x 9 baking dish. Mix chili peppers, tomatoes, and onion; spread over cream cheese. Spread taco sauce over top and cover with shredded cheese. Bake 30 minutes at 350 degrees; cool 10 minutes. Serve with nacho chips. For 8 x 8 pan, cut recipe in half.

DEBBIES BEEF NACHO CHEESE DIP

Steps:

• Brown beef and drain.
• Add remaining ingredients and simmer on low until hot.
• or keep warm on low in crock pot.
• Serve with corn chips.
• Note: This will get thin if cooked too long. Just let it cool off.
• and it will thicken back up.

ROSE MARY'S MEATY NACHO CHEESE DIP

Steps:

• 1. Brown ground beef and pork sausage in a large pot or skillet, and drain off any excess fat.
• 2. Add cooked meat to crock pot, then add remaining ingredients. Stir to mix, add the velveeta, and stir to distribute throughout meat. Cover and heat on medium to low till cheese has melted.
• 3. When cheese has melted stir, turn heat setting to low, and serve over tortilla chips. Can serve jalapeno's on the side.