Get ready to tantalize your taste buds with the ultimate comfort food fusion: Nacho Bread Pizza! This ingenious dish seamlessly blends the cheesy, gooey goodness of nachos with the classic flavors of pizza. Imagine a crispy, golden-brown bread base smothered in a rich tomato sauce, melted cheese, and an explosion of nacho toppings. From zesty jalapeños and tangy sour cream to savory taco meat and crunchy tortilla chips, every bite is a fiesta of flavors. With three mouthwatering variations to choose from, this recipe offers something for every palate. Whether you prefer the classic Margherita, the spicy Diablo, or the fully loaded Supreme, Nacho Bread Pizza is sure to become a household favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
NACHO PIZZA
I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA NACHOS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.
NACHO PIZZA
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Provided by Tylers Girl
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
- Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
- Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g
NACHO BREAD PIZZA
Steps:
- Preheat the oven to 200°F.
- Crisp the bread in the low oven and split lengthwise. Hollow the bread out and cut each half in half across, making 4 boats. Switch the broiler on.
- Heat a small nonstick skillet over medium heat. Add the oil, garlic, and jalapeños. Add the refried beans or, if you are using whole beans, drain, add half of the beans, then mash the remainder of the beans in the can using a fork. Add the mashed beans to the pan and combine with the whole beans. Season the beans with hot sauce, chili powder or cumin, salt, and pepper. When the spicy beans are hot through, spread them evenly across all of the bread. Top the beans liberally with the salsa, then the cheese, covering the bread to all edges. The boats will only be half full. Melt the cheese under the broiler until it bubbles and begins to brown.
- Fill the nacho bread pizzas with the lettuce, olives, onions, and tomatoes and serve. You can pick them up with your hands, but eat over the plate-or over the kitchen sink, like me.
NACHO PIZZA
Straight from the Boboli pizza crust recipe site. Why have pepperoni and tomato sauce when you can try something new?
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- In a small bowl, combine beans and taco seasoning. Spread bean mixture onto crust leaving 1 inch border around the edge.
- Top with salsa, jalapenos, and cheese.
- Bake for 10-12 minutes until crust is light brown and cheese is melted.
- After baking top with addition toppings such as diced roma tomato, sour cream, sliced black olives, and sliced green onions if desired.
Nutrition Facts : Calories 690.2, Fat 40.3, SaturatedFat 24.9, Cholesterol 135.7, Sodium 2114.5, Carbohydrate 42.6, Fiber 13.3, Sugar 5, Protein 41.8
GAME-NIGHT NACHO PIZZA
Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is "nacho" ordinary pizza night. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.
Nutrition Facts : Calories 370 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1103mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
Tips:
- For a crispy nacho bread pizza, use day-old bread or toast the bread before assembling the pizza.
- Use a variety of toppings to customize your nacho bread pizza. Some popular options include cheese, taco meat, beans, salsa, and sour cream.
- If you want a gooey cheese pull, use a combination of mozzarella and cheddar cheese.
- To make sure the nacho bread pizza is cooked through, bake it in a preheated oven until the cheese is melted and bubbly and the crust is golden brown.
- Serve the nacho bread pizza with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Nacho bread pizza is a quick and easy meal that is perfect for a party or a weeknight dinner. It is a versatile dish that can be customized to your liking, and it is always a hit with kids and adults alike. So next time you are looking for a fun and easy meal, give nacho bread pizza a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love