Best 2 Nacho Beef Soup Low Carb Recipes
Nacho beef soup is a hearty, cheesy, low-carb soup that is perfect for a quick and easy meal. It is made with ground beef, vegetables, and spices, and is topped with cheese and tortilla chips. This soup is a great way to use up leftover taco meat, and it is also a great meal for a crowd.
This article includes three different recipes for nacho beef soup, all of which are low-carb and easy to make:
1. **Classic Nacho Beef Soup**: This is the classic nacho beef soup recipe, made with ground beef, vegetables, and spices. It is topped with cheese and tortilla chips, and is a hearty and satisfying meal.
2. **Slow Cooker Nacho Beef Soup**: This recipe is perfect for busy weeknights, as it can be made in the slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
3. **Keto Nacho Beef Soup**: This recipe is a low-carb version of nacho beef soup, made with ground beef, vegetables, and spices. It is thickened with almond flour and topped with cheese and pork rinds.
No matter which recipe you choose, you are sure to enjoy this delicious and satisfying soup.
NACHO BEEF SOUP (LOW CARB)
Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.
Provided by Sooz Cooks
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
- Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
- Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
- Heat through over medium-low heat until cheese is melted.
- Serve with sour cream, shredded cheese and hot sauce garnish if desired.
CREAMY TACO SOUP (LOW CARB/KETO)
Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is the perfect way to enjoy tacos without the added carbs!
Provided by Layla
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.
- Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.
- Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.
- Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.
Nutrition Facts : ServingSize 1 serving, Calories 347 kcal, Carbohydrate 5 g, Protein 21 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 1 g, Sugar 2 g
Tips:
- To make the soup thicker, add 1/4 cup of almond flour or coconut flour. Whisk until combined and cook for an additional 5 minutes.
- For a spicier soup, add 1 teaspoon of chili powder or cayenne pepper.
- To make the soup more flavorful, use a combination of ground beef and ground pork. You can also add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper.
- If you don't have any low-carb tortillas, you can use 1 cup of cooked quinoa or cauliflower rice.
- Serve the soup with a dollop of sour cream or guacamole, and a sprinkle of shredded cheddar cheese.
Conclusion:
This nacho beef soup is a delicious and easy-to-make low-carb meal. It's perfect for a quick and easy weeknight dinner, or for a party or potluck. The soup is also freezer-friendly, so you can make a big batch and freeze it for later.
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