Best 5 Nacho Beef Bake Recipes

NACHO CHEESE BEEF BAKE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in noodles. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake at 350° for 15-20 minutes or until heated through. Top with tortilla chips; drizzle with salad dressing. Serve with lettuce, sour cream and/or salsa if desired.

BEEF NACHO CRESCENT BAKE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
• Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
• In a bowl whisk together the cheese soup and milk; set aside.
• Separate the crescent dough into 4 rectangles; press perforations together firmly.
• Roll each rectangle to 8x4 inches.
• Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
• Spoon about 1/4 cup beef mixture into center of each square.
• Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
• Place the squares into the prepared baking dish.
• Drizzle the soup/milk mixture around the squares in the baking dish.
• Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
• Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

MAKEOVER NACHO BEEF BAKE

Steps:

• In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Add the beans, water and taco seasoning; mash slightly. Cook and stir for 4-5 minutes or until heated through; set aside., Unroll crescent dough and press onto the bottom and up the sides of a 13x9-in. baking dish coated with cooking spray; seal seams and perforations. Spoon beef mixture over dough. Spread sour cream over beef mixture; sprinkle with cheese and chips., Bake, uncovered, at 375° for 18-22 minutes or until cheese is melted. Top with lettuce and tomatoes. Serve immediately.

SPICY BEEF NACHO BAKE

Steps:

• Preheat oven to 400 degrees F.
• Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
• In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
• Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

NACHO BEEF BAKE

Steps:

• In large skillet, cook beef over medium heat, until no longer pink.
• Drain meat.
• Add beans, water, & taco seasoning. Cook & stir 5 minutes.
• Spray 13x9 pan with cooking spray.
• Unroll crescent dough in pan sealing seams.
• Spoon beef mixture over dough.
• Top with sour cream, cheese, & chips.
• Bake 375 for 20 minutes or until cheese is melted.
• Top with lettuce & tomatoes.