Best 2 Naan No Knead Recipes
Naan, a staple in Indian cuisine, is a versatile flatbread traditionally cooked in a tandoor oven. Its soft, chewy texture and slightly charred exterior make it an excellent accompaniment to various dishes, from curries and stews to grilled meats and vegetables. Naan can also be enjoyed plain or topped with various ingredients for a satisfying snack or meal.
This article provides three easy-to-follow recipes for making naan at home without the need for a tandoor oven. Each recipe offers a unique take on the classic naan, ensuring that there's something for every taste and preference:
1. **Classic No-Knead Naan:** This basic recipe yields soft, fluffy naan that's perfect for beginners. With just a few simple ingredients and minimal effort, you can create authentic naan right in your kitchen.
2. **Garlic Naan:** If you love the combination of garlic and bread, this recipe is for you. With the addition of minced garlic, cilantro, and a touch of butter, this naan is bursting with flavor and aroma.
3. **Whole Wheat Naan:** For a healthier twist, try this whole wheat naan recipe. Made with whole wheat flour, this naan is packed with fiber, vitamins, and minerals, making it a nutritious and delicious option.
All three recipes are beginner-friendly and require minimal kneading, making them accessible to home cooks of all skill levels. Whether you're craving a classic naan, a flavorful garlic naan, or a healthier whole wheat option, these recipes have you covered.
NAAN
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Provided by Bob Cody
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat grill to high heat.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g
NAAN (NO-KNEAD)
The following are the baking instruction to be used to make Naan using the dough made with Recipe #309834 or my favorite, Recipe #387518. No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet. Perfect for camping or in my small boat galley. This recipe makes one naan 8 - 9" naan.. Note that this is the baking instructions only! Refer to the dough recipe for the rising time required for the dough!!!
Provided by Galley Wench
Categories Breads
Time 8m
Yield 1 8 inch Naan
Number Of Ingredients 3
Steps:
- Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
- Remove the selected dough from the refrigerator. Lighly dust the surface with flour and cut off a 1/4 pound (peach size) piece.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- Using your hands and a rolling pin, andd minimal flour, roll to a uniform thickness of 1/8 inch throughout (about 8 inch diameter).
- Heat a heavy cast-iron skillet over high heat on the stovetop. It's ready when water droplets flicked into the pan skitter across the surface and quickly evaporate.
- Add the ghee or oil to the hot pan.
- Drop the rolled dough round into the skillet, decrease the heat to medium, and cover the skillet to trap the steam and heat.
- Using a spatula check for doness at about 3 minutes, or sooner if deemed necessary. Watch cafrefully and adjust heat as needed.
- Flip the naan when the underside is richly browned.
- Continue cooking another 2 to 6 minutes, or until it feels firm and the second side has browned.
- Remove from the pan and brush with butter if the dough was cooked in oil.
- Serve warm.
Tips:
- Activate the Yeast Properly: Ensure the water or milk is warm enough (around 110-115°F) to activate the yeast effectively.
- Measure Ingredients Accurately: Use a kitchen scale to measure ingredients, especially flour, for precise results.
- Knead the Dough Thoroughly: Kneading develops the gluten in the dough, resulting in a soft and chewy texture. Follow the recommended kneading time in the recipe.
- Let the Dough Rise Properly: Allow the dough to rise in a warm place until it doubles in size. This ensures proper fermentation and a fluffy texture.
- Shape the Dough Evenly: Divide the dough into equal portions and shape them into balls. This will help create uniform-sized naan.
- Cook the Naan Properly: Preheat your skillet or griddle to the desired temperature before cooking the naan. Cook each side for a few minutes until golden brown and slightly charred.
- Serve Immediately: Naan is best served hot and fresh out of the skillet. Enjoy it with your favorite toppings, such as butter, garlic, or yogurt.
Conclusion:
With these no-knead naan recipes, you can easily create soft, chewy, and delicious naan in the comfort of your own home. Whether you prefer a traditional plain naan or a more flavorful variation, these recipes offer a range of options to suit your taste. Experiment with different toppings and accompaniments to create a delightful and authentic Indian meal. Remember to follow the detailed instructions and tips provided in each recipe to achieve perfect results. Enjoy your homemade naan with family and friends, and impress them with your culinary skills.
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