Best 3 Naan Chicken Sandwich Recipes

**Tantalize your taste buds with the delectable Naan Chicken Sandwich, a symphony of flavors that will leave you craving for more.**

**Indulge in the crispy, golden-brown naan bread, a perfect canvas for the tender, juicy chicken marinated in a blend of aromatic spices. Layered with creamy avocado, tangy tomato, and crisp lettuce, each bite is a burst of contrasting textures and flavors.**

**For those seeking a vegetarian delight, the Naan Avocado Sandwich beckons with its creamy avocado filling, complemented by a medley of roasted vegetables and tangy feta cheese. Drizzled with a zesty lemon-tahini dressing, this sandwich is a symphony of flavors and textures that will satisfy even the most discerning palate.**

**And for those with a taste for adventure, the Naan Falafel Sandwich awaits. Crispy falafel balls, made from a blend of chickpeas and herbs, are nestled within warm naan bread. Topped with crunchy cucumber, juicy tomatoes, and a dollop of refreshing tzatziki sauce, this sandwich is a delightful fusion of Mediterranean and Middle Eastern flavors.**

Let's cook with our recipes!

CURRY NAAN GRILLED CHICKEN SANDWICH

Curry Naan Grilled Chicken Sandwich image

Make and share this Curry Naan Grilled Chicken Sandwich recipe from Food.com.

Provided by Fuichan

Categories Lunch/Snacks

Time 30m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 16

Ingredients

4 pieces naan bread, curry taste
16 ounces chicken thighs, boneless skinless
2 cups Simply Potatoes Traditional Mashed Potatoes
2 teaspoons milk
1/4 cup alfredo sauce
1/8 teaspoon cumin
2 pieces avocados
4 slices swiss cheese
4 slices American cheese
4 tablespoons tomato sauce
4 slices bacon
1 teaspoon garlic
2 teaspoons shallots
1/4 cup cilantro
2 tablespoons butter, unsalted
1/4 teaspoon salt

Steps:

(Direction for Garlic Herb Butter).
Put garlic, shallot and cilantro in food processor, chop all.
Add butter and salt, process well to mix well.
(Direction for Sandwich).
Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
Season chicken with salt and pepper then grill, bake bacon to be crisp.
Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
Place another half piece of Naan on it, put on serving plate.

NAAN CHICKEN SANDWICH

Naan Chicken Sandwich image

Make and share this Naan Chicken Sandwich recipe from Food.com.

Provided by Debbwl

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.

STICKY CHICKEN NAAN SANDWICH

Sticky Chicken Naan Sandwich image

This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.

Provided by Lori McLain

Categories Sandwiches

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless chicken thighs, cut in 1" wide strips
1/4 c soy sauce
2 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice wine vinegar
1/4 tsp ginger
1 pkg naan flatbreads (come two in a package)
1/4 c pepperoncini sandwich spread
1/4 c red pepper relish
1/2 c banana pepper rings, drained

Steps:

1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
4. Heat naan slightly in the microwave or on the grill to soften slightly.
5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.

Tips:

For a crispy naan, brush it with melted butter or ghee before cooking.
If you don't have a tandoor, you can cook the naan in a hot oven or on a hot skillet.
To make the chicken more flavorful, marinate it in yogurt, spices, and herbs for at least 30 minutes before cooking.
If you don't have time to marinate the chicken, you can simply season it with salt, pepper, and garlic powder before cooking.
To make the sandwich more flavorful, add your favorite toppings, such as lettuce, tomato, onion, and cucumber.

Conclusion:

The naan chicken sandwich is a delicious and easy-to-make meal that is perfect for lunch or dinner. It is also a great way to use up leftover chicken. With its crispy naan, flavorful chicken, and fresh toppings, the naan chicken sandwich is sure to be a hit with everyone who tries it.