Best 2 Naan Bread Margherita Pizza With Prosciutto Recipes
Indulge in a culinary journey that brings together the vibrant flavors of Italy and India with our delectable Naan Bread Margherita Pizza with Prosciutto recipe. This unique dish combines the crispiness of naan bread with the classic flavors of a Margherita pizza, topped with savory prosciutto and fresh, tangy ingredients.
In another recipe, we'll introduce you to a flavorful and easy-to-make Chicken Tikka Masala. Tender chicken is marinated in a blend of aromatic spices and yogurt, then grilled to perfection. The chicken is simmered in a creamy, spiced tomato sauce, creating a rich and flavorful dish that pairs perfectly with basmati rice or naan bread.
Also featured is the classic Italian dish, Spaghetti Aglio e Olio, made with just a few simple ingredients. This simple yet satisfying pasta dish is a testament to the power of fresh, high-quality ingredients. Olive oil, garlic, and red pepper flakes come together to create a flavorful sauce that coats perfectly cooked spaghetti.
Lastly, we'll take you on a culinary adventure to Thailand with our Pad Thai recipe. This popular street food combines the flavors of sweet, sour, and savory. Rice noodles are stir-fried with a medley of colorful vegetables, chicken, and a delicious sauce made from tamarind paste, fish sauce, and chili peppers. Topped with crushed peanuts and lime wedges, this dish is a burst of Thai flavors.
Get ready to tantalize your taste buds with these diverse and delicious recipes that offer a culinary tour of different cultures and cuisines.
NAAN PIZZA
Like to make easy, homemade pizza? Use naan bread as the crust in this simple naan pizza recipe and enjoy a delicious, fast weeknight meal.
Provided by Sarah Bond
Categories Main Dishes Pizzas
Time 15m
Number Of Ingredients 5
Steps:
- Prep: Preheat oven to 450°F (230°C). Once hot, place naan directly on the racks and cook for 2 minutes. Flip carefully with tongs, then cook for another 2 minutes. Remove naan from the oven.
- Assemble: Spread 2 Tbsp of sauce onto each naan, followed by ¼ cup of mozzarella and 2 Tbsp of either cheddar or parmesan.
- Bake: Carefully place naan directly on the oven racks and bake for 4 to 5 minutes, or until cheese is melted and crust is golden brown.
- Serve: Allow to cool slightly, then cut into slices and top with fresh basil and crushed pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 342 kcal, Carbohydrate 56 g, Protein 14.3 g, Fat 5.2 g, SaturatedFat 1.4 g, Cholesterol 7 mg, Sodium 654 mg, Fiber 2.8 g, Sugar 3.4 g
GRILLED PROSCIUTTO AND PEACH FLATBREAD PIZZA
Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Provided by SunnyDaysNora
Categories Main Dish Recipes Pizza Recipes
Time 44m
Yield 4
Number Of Ingredients 9
Steps:
- Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. Bring to a boil over high heat; reduce to low. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill naan until faint char marks appear, 2 to 3 minutes. Spread ricotta cheese over the charred side. Top with peaches and prosciutto. Sprinkle with basil. Drizzle with balsamic reduction.
- Return flatbreads to to the grill. Grill with the cover on, until the cheese is melted and the bottom of the flatbread begins to char, about 7 minutes.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 53.4 g, Cholesterol 32.7 mg, Fat 10.7 g, Fiber 4.1 g, Protein 12.8 g, SaturatedFat 4.1 g, Sodium 625.4 mg, Sugar 30.3 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make your pizza taste its best. This includes using high-quality cheese, tomatoes, and herbs.
- Make your own dough: Homemade dough is tastier and healthier than store-bought dough. If you're short on time, you can use pre-made dough, but be sure to let it rise before using it.
- Use a hot oven: A hot oven will help your pizza cook evenly and quickly. Preheat your oven to the highest temperature it can go before you start making your pizza.
- Don't overcrowd the pizza: Too many toppings will make your pizza soggy. Be sure to evenly space out your toppings so that they cook evenly.
- Cook the pizza until the cheese is melted and bubbly: This will ensure that your pizza is cooked through and delicious.
Conclusion:
Naan bread margherita pizza with prosciutto is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're in the mood for a quick and easy meal, give this recipe a try. You won't be disappointed!
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