Best 3 Naan Bread Goat Cheese And Tomato Pizza Recipes

Indulge in a delightful culinary journey with this delectable naan bread pizza topped with creamy goat cheese, juicy tomatoes, and aromatic herbs. This unique fusion of flavors brings together the best of both worlds, combining the crispy texture of naan bread with the classic taste of pizza.

This versatile recipe offers three variations to cater to different palates and preferences. The first recipe features a traditional Margherita pizza with fresh mozzarella, basil, and tomatoes. The second recipe takes a creative twist with roasted red peppers, caramelized onions, and tangy feta cheese. And for those who love a bit of spice, the third recipe incorporates spicy harissa paste, sun-dried tomatoes, and crumbled goat cheese.

Each variation promises a unique flavor profile that will tantalize your taste buds. Whether you're a fan of classic Italian flavors or prefer something more adventurous, these naan bread pizzas are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Italy—all from the comfort of your own kitchen.

Let's cook with our recipes!

ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL

Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil image

Provided by Bobby Flay

Categories main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105 to 115 degrees F)
1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
1 1/2 teaspoons salt
2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
8 ounces buffalo mozzarella, thinly sliced
Tomato-Red Pepper Sauce, recipe follows
12 ounces goat cheese, thinly sliced
2 tablespoons chopped fresh basil leaves
Red Chili Oil, recipe follows
2 tablespoons olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, chopped
2 roasted red peppers, peeled, seeded and chopped
2 cups canned plum tomatoes, with juice, pureed
Salt and pepper
1/2 cup extra-virgin olive oil
1 teaspoon red chili flakes
1/2 teaspoon salt

Steps:

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.

NAAN VEGGIE PIZZA

Naan Veggie Pizza image

Freshly chopped veggies meet the wonderfully versatile naan bread in this easy, incredibly customizable recipe. This recipe can easily feed four people, but if it's the only thing for lunch, then the number of servings is definitely two. Hope you enjoy it!

Provided by ashleyschrantz

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

2 naan breads
¼ cup olive oil, divided, or as needed
1 cup sliced fresh mushrooms
1 tomato, chopped
1 bell pepper, sliced
1 small red onion, chopped
1 tablespoon chopped fresh basil, or to taste
1 tablespoon chopped fresh oregano, or to taste
½ teaspoon red pepper flakes, or to taste
1 tablespoon finely minced garlic
3 cups shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place naan on baking sheets and brush with olive oil.
Bake naan in the preheated oven until light toasted, 5 to 10 minutes.
Stir mushrooms, tomato, bell pepper, red onion, basil, oregano, and red pepper flakes together in a bowl. Fold garlic and 1 tablespoon olive oil into vegetable mixture.
Spread mozzarella cheese onto each naan bread; top with vegetable mixture.
Bake pizzas in the oven until cheese is melted and vegetables are cooked through, 10 to 15 minutes more.

Nutrition Facts : Calories 967.7 calories, Carbohydrate 60.8 g, Cholesterol 118.5 mg, Fat 57.6 g, Fiber 11.1 g, Protein 54.5 g, SaturatedFat 21 g, Sodium 1369.5 mg, Sugar 9.4 g

LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE

Lavash Pizza With Tomatoes, Mozzarella and Goat Cheese image

This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, main course

Time 20m

Yield Serves two

Number Of Ingredients 9

Ingredients

1 9-by-12-inch piece of lavash
1/2 cup, tightly packed, grated or shredded fresh mozzarella (2 ounces)
2 plum tomatoes, sliced
1/4 red onion, sliced (optional)
1/2 cup crumbled goat cheese (2 ounces)
1 to 2 teaspoons fresh thyme
Salt
Freshly ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

Heat the oven to 375 degrees, preferably with a pizza stone in it.
Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams

Tips:

Use high-quality ingredients for the best results.
Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
Preheat your oven to the highest temperature possible before baking the pizza.
Use a pizza stone or baking sheet to cook the pizza.
Brush the edges of the pizza crust with olive oil before baking to help it crisp up.
Don't overload the pizza with toppings.
Cook the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Naan bread goat cheese and tomato pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tangy goat cheese, and fresh tomatoes, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!