Best 4 Mystery Pecan Pie Recipes
Indulge in the Southern charm and irresistible flavors of the Mystery Pecan Pie, a legendary dessert shrouded in secrecy. This delectable treat has captivated taste buds for generations, with its origins tracing back to the heart of Texas. As you embark on this culinary journey, you'll discover a collection of carefully curated recipes that unlock the secrets of this iconic pie. From the classic rendition, passed down through generations, to inventive variations that add a modern twist, each recipe holds the key to creating a masterpiece that will tantalize your senses. Whether you prefer a gooey, caramel-like filling or a hint of bourbon to elevate the flavors, this article presents a symphony of options that cater to every palate. So, gather your ingredients, preheat your oven, and prepare to unveil the mystery behind this exceptional dessert. Let the aroma of toasted pecans and the symphony of sweet and savory notes transport you to a realm of pure culinary bliss.
Let's cook with our recipes!
MYSTERY PECAN PIE
OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!
Provided by mamabear22
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
- Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9
MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
MYSTERY PECAN PIE
Categories Nut Dessert Bake Quick & Easy
Number Of Ingredients 13
Steps:
- OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake 45 min. Serve warm or room temp.
Tips:
- To make the pecan pie filling, whisk the eggs, sugar, corn syrup, vanilla extract, and salt in a large bowl until well combined.
- Add the chopped pecans and mix until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake the pie in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set.
- Let the pie cool for at least 1 hour before serving.
- For a creamier filling, use heavy cream instead of milk.
- For a sweeter filling, add an extra 1/4 cup of sugar.
- For a crunchier topping, sprinkle chopped pecans on top of the pie before baking.
- For a more decorative pie, use a lattice crust.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
The Mystery Pecan Pie is a delicious and classic dessert that is perfect for any occasion. With its rich and creamy filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Mystery Pecan Pie a try. You won't be disappointed!
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