Best 2 Mystery Mocha Cake Recipes
Indulge in a symphony of flavors with the Mystery Mocha Cake, a culinary masterpiece that tantalizes the taste buds with its rich, decadent, and enigmatic character. This extraordinary cake is a harmonious blend of coffee, chocolate, and a secret ingredient that adds an unexpected twist, leaving you craving for more. Discover the magic behind this captivating dessert as we unveil the secrets of its preparation, including the moist and fluffy mocha cake base, the luscious chocolate ganache frosting, and the hidden ingredient that elevates this cake to legendary status. Embark on a culinary adventure as we guide you through the steps of creating this unforgettable treat, perfect for special occasions, gatherings, or simply satisfying your sweet cravings. Along the way, we'll also introduce you to variations of this classic, such as the Mocha Bundt Cake with its elegant presentation, and the Mini Mocha Cheesecakes that offer a delightful bite-sized indulgence. Join us on this delectable journey and unlock the secrets of the Mystery Mocha Cake, a dessert that will leave a lasting impression on your taste buds and memories.
Here are our top 2 tried and tested recipes!
MYSTERY MOCHA CAKE
My mother used to make this for us and we always were so excited when we knew it was on the menu! She would stir it up and pop it in the oven shortly before we sat down to eat dinner, so it would be all warm and gooey for dessert. We always ate it plain but as I got older I figured, hey this would be awesome with vanilla ice...
Provided by Pam Love
Categories Puddings
Time 50m
Number Of Ingredients 12
Steps:
- 1. Mix and sift together the first four ingredients.
- 2. Melt the chocolate and butter together and add to the dry ingredients.
- 3. Add the milk and vanilla and mix well. Spread into an ungreased 8X8 pan.
- 4. Combine the brown sugar, sugar and cocoa and spread this mixture over the batter in the pan. Slowly pour the cup of coffee over the sugar/cocoa mixture and bake at 350 degrees for 25-30 minutes.
- 5. Let cool 15 minutes and serve warm with ice cream or whipped cream.
MYSTERY MOCHA CAKE
Recipe found on foodnetwork.com, Sweet Dreams with Gale Gand. Putting here for easy access when I need it.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Melt the chocolate and butter together over hot water.
- Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt.
- Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla.
- Pour into a greased, square 9 by 9-inch cake pan.
- Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter.
- Pour coffee over and bake for 40 minutes.
- Serve warm from the pan.
Nutrition Facts : Calories 570.1, Fat 15, SaturatedFat 9.2, Cholesterol 26.1, Sodium 424.9, Carbohydrate 107.4, Fiber 3.9, Sugar 68, Protein 7.7
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. Look for fresh, organic ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of the cake. Make sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the door to check on the cake towards the end of the baking time.
Conclusion:
This mystery mocha cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy mocha frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this mystery mocha cake a try.
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