Best 3 Myrts Potatoe Casserole Recipes
**Myrt's Potato Casserole: A Classic Comfort Food Dish**
Myrt's Potato Casserole is a beloved classic dish that combines simple ingredients to create a comforting and flavorful side dish. This casserole features tender potatoes, a creamy sauce, and a crispy topping, making it a perfect accompaniment to a variety of main courses. With its easy-to-follow instructions and minimal prep time, this recipe is accessible to cooks of all levels. This article provides a collection of Myrt's Potato Casserole recipes, each offering unique variations on this timeless dish. From the traditional version to those with added ingredients like cheese, bacon, or vegetables, these recipes cater to diverse tastes and preferences. Whether you're looking for a hearty side dish for your holiday dinner or a comforting meal for a weeknight gathering, Myrt's Potato Casserole is sure to be a hit.
TWICE BAKED POTATO CASSEROLE
How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
- Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
- Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts : Calories 443 kcal, Carbohydrate 25 g, Protein 14 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 451 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.75 cups
TWICE-BAKED POTATO-AND-RACLETTE CASSEROLE
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h40m
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Butter a 2- to 2 1/2-quart baking dish. Bake potatoes directly on upper rack until tender, 1 hour to 1 hour, 15 minutes. Remove and let cool slightly; when cool enough to handle, cut in half and scoop out flesh, reserving skins. Rice or mash potato flesh in a large bowl; add butter, sour cream, cream cheese, half of raclette, milk, 2 teaspoons salt, and 1/4 teaspoon pepper and mix until smooth and creamy. Transfer to prepared dish; top with remaining raclette.
- Slice potato skins into 1 1/2-inch-wide strips. Transfer to a rimmed baking sheet; toss with oil, garlic, sage, and 1/2 teaspoon salt. Spread in a single layer. Bake casserole on upper rack and skins on lower rack until cheese melts and skins become crisp and golden brown, 25 to 30 minutes. Sprinkle roasted skins over casserole; top with chives and serve.
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Boil the potatoes until they are tender but not too soft. Overcooked potatoes will become mushy in the casserole.
- Use a variety of cheeses. Cheddar, Parmesan, and mozzarella are all good choices.
- Add some mix-ins. Bacon, broccoli, and corn are all popular additions to potato casserole.
- Season the casserole well. Salt, pepper, and garlic powder are all good choices.
- Bake the casserole until it is golden brown and bubbly. This usually takes about 30 minutes.
- Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Myrtle's Potato Casserole is a classic comfort food. This easy-to-make recipe is perfect for a weeknight meal or a special occasion. With its creamy, cheesy, and potatoey goodness, this casserole is sure to be a hit with everyone at the table.
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