Best 5 Myers Pina Colada Recipes
Welcome to the tropical paradise of flavors with our tantalizing Myers Pina Colada recipes! Whether you're seeking a classic, creamy delight or a refreshing, boozy twist, our curated collection of recipes offers something for every palate. Indulge in the timeless blend of pineapple, coconut, and rum, or explore exciting variations that incorporate fresh fruits, tangy citrus, or even a touch of spice. From the simplicity of a two-ingredient slushie to the extravagance of a layered cocktail, these recipes promise an escape to a tropical oasis with every sip. So, grab your blender, gather your ingredients, and let's embark on a culinary journey that will transport you to a beachside paradise.
Check out the recipes below so you can choose the best recipe for yourself!
PIñA COLADA
/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__02__13090826__pina-colada-720x720-recipe-253f1752769447f6998afd2b9469c24e.jpg)
With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?
Provided by Liquor.com
Time 3m
Number Of Ingredients 6
Steps:
- Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
- Strain into a chilled Hurricane glass over pebble ice.
- Garnish with a pineapple wedge and pineapple leaf.
Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA III
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 12.1 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 10.7 g, Sodium 10.1 mg, Sugar 18.7 g
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
BILL'S FAMOUS PINA COLADA
This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g
Tips:
- Use fresh fruits: Fresh pineapple and coconut add the best flavor to piña coladas. If you don't have fresh fruits, you can use frozen or canned pineapple and coconut milk.
- Chill your ingredients: Chilled ingredients will make your piña colada more refreshing. You can chill your pineapple juice, coconut milk, and rum in the refrigerator for at least 30 minutes before making the drink.
- Use a blender: A blender is the best way to achieve a smooth and creamy piña colada. If you don't have a blender, you can use a food processor or a cocktail shaker.
- Adjust the sweetness to your taste: Piña coladas are traditionally made with pineapple juice and coconut milk, which are both sweet. If you find the drink too sweet, you can add a little bit of lime juice or lemon juice to balance the flavors.
- Serve your piña colada with a garnish: A pineapple wedge, a cherry, or a sprinkle of grated nutmeg are all classic garnishes for piña coladas. You can also get creative and use other garnishes, such as a lime wedge, a mint sprig, or a cinnamon stick.
Conclusion:
A piña colada is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it classic, frozen, or virgin, there is a piña colada recipe out there for everyone. So next time you're looking for a tropical drink to enjoy, give a piña colada a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
