Best 5 My Yummy Baked Beans Recipes
**Baked beans: A hearty and flavorful dish perfect for any occasion.**
Baked beans are a classic dish that can be enjoyed by people of all ages. They are a hearty and flavorful dish that can be served as a main course or a side dish. This versatile dish can be made with a variety of ingredients, including different types of beans, vegetables, and spices. Whether you prefer a traditional recipe or something more unique, there's a baked beans recipe out there for everyone. In this article, we'll share three delicious baked beans recipes that are sure to tantalize your taste buds. From a classic Southern-style dish to a vegetarian option and a spicy Southwestern twist, these recipes offer a range of flavors and textures that will satisfy even the most discerning palate. So gather your ingredients, preheat your oven, and let's get started on creating a memorable baked beans experience.
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
YUMMY BAKED BEANS
Make and share this Yummy Baked Beans recipe from Food.com.
Provided by Ck2plz
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and bake one hour.
POTLUCK BAKED BEANS
This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.
MY YUMMY BAKED BEANS
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
- 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!
EASY (BUT YUMMY) BAKED BEANS
We all have our favorite baked bean recipe -- and this one is mine. I love taking it to picnics, potlucks and barbecues because the dish always comes home empty. My daughter-in-law even requested that I bring these to Thanksgiving dinner!!! It was quite an unusual dish to have alongside the turkey, mashed potatoes, dressing and gravy!!! The best part is that they are just so simple to make -- no soaking beans here!!
Provided by Bobbie
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Combine bacon and 2 T. drippings with remaining ingredients.
- Pour into 10 x 6 x 1 1/2 inch baking dish (or any appropriate size casserole dish). Bake in 350 oven for 1 1/4 hours.
- Note: If your baked beans seem to have an abundance of "juice" in them when you open the can, you might want to discard some of it. Baking these in a shallower dish, results in more of the liquid baking off. If your dish is deeper, the beans will have more liquid.
Nutrition Facts : Calories 367.8, Fat 13, SaturatedFat 4.4, Cholesterol 27.2, Sodium 1159.5, Carbohydrate 55.8, Fiber 9.7, Sugar 13.6, Protein 11.9
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add some aromatics to the pot: This will help to infuse the beans with flavor. Some good options include onion, garlic, celery, and bay leaves.
- Use a good quality barbecue sauce: This will make a big difference in the flavor of the beans. Look for a sauce that is thick and flavorful.
- Don't overcook the beans: They should be tender but still hold their shape.
- Serve the beans with your favorite sides: Some good options include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a casual meal or a special occasion. With so many different variations to choose from, there is sure to be a recipe that everyone will love.
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