Best 5 My Way Of Steamed Cabbage Recipes
Steamed cabbage is a versatile and nutritious dish that can be enjoyed as a side or main course. It is also a great way to use up leftover cabbage. This article provides two recipes for steamed cabbage: a basic recipe and a more flavorful recipe with garlic and butter. Both recipes are easy to follow and can be prepared in under 30 minutes.
The basic recipe simply involves steaming cabbage florets until they are tender. The more flavorful recipe adds garlic and butter to the steaming process, resulting in a dish that is both savory and delicious. Both recipes can be served with a variety of dipping sauces or condiments, such as soy sauce, vinegar, or ranch dressing.
Whether you are looking for a healthy and simple side dish or a more flavorful main course, steamed cabbage is a great option. It is also a budget-friendly dish that can be made with just a few ingredients. So next time you are looking for a quick and easy meal, give steamed cabbage a try.
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
STEAMED CABBAGE RECIPE 2 WAYS
/steamed-cabbage-for-weeknight-913425-hero-01-3513436b59b04dce89b674f0a42524d8.jpg)
Steps:
- Gather the ingredients.
- Place the sliced cabbage in a small microwave-safe casserole dish.
- Add 1/4 inch of water.
- Cover and microwave on high for 8 minutes. (If your microwave doesn't have a turntable, rotate the dish 1/4 turn halfway through cooking.)
- Drain the water from the dish.
- Add the butter and salt. Serve and enjoy.
- Fill a large pot with water and set a steam basket or metal colander on top of the pot. The water in the pot should be just below the basket.
- Bring the water to a boil, then add the sliced cabbage to the basket.
- Cover the basket with a lid and steam until the cabbage is tender and crisp. Most cabbage takes about 5 to 8 minutes. Some varieties like napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. (If using a colander, be sure that you leave a little space so the steam can escape. Tilting the lid works quite well.)
- Remove the cabbage from the basket and add butter and salt.
- Serve and enjoy.
Nutrition Facts : Calories 138 kcal, Carbohydrate 9 g, Cholesterol 31 mg, Fiber 3 g, Protein 2 g, SaturatedFat 7 g, Sodium 171 mg, Sugar 4 g, Fat 12 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
SIMPLE STEAMED CABBAGE, SIMPLY GOOD
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the 1/2 head of cabbage into 4 wedges, core removed.
- they should be about 1 1/2"-2" on the wide side.
- Place in a steamer, side by side, one cut side down.
- Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- Butter lightly, salt& pepper.
- Do not over cook.
(MY WAY OF ) STEAMED CABBAGE
I remember when I was growing up watching my great aunt cook and listening to all her tips on cooking and was thinking about her fried cabbage.... so this morning (new years day) I decided to use up the cabbage I had left in the refrigerator. I added my own touch to my aunts way of steaming. She just usually steamed her cabbage in bacon grease, I like to kick my food up just a notch! :) The measurements in this recipe might be off a bit but the main thing is getting the flavor of the spices.
Provided by Marsha D.
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan on medium heat, spray pan with Pam.
- Add bacon grease, turn heat down.
- Add butter and sauté onion and mushrooms in grease. (this will caramelize).
- Add rest of seasonings (pepper, beau monde, salt or accent and cayenne pepper opt.).
- Add shredded cabbage, stir well to blend seasoning.
- Cover with lid and steam on low for 20 minutes or until tender.
BUTTERY STEAMED CABBAGE
It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms this vegetable into a delectable dish.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Trim the cabbage, then shred it. To shred, cut the cabbage in half, then slice each half into thin slices and separate the slices with your hands into strips, as shown in the video below. Place the strips in a colander and rinse.
- Transfer the rinsed cabbage to a large, deep skillet, without drying it off - the water adhering to the cabbage will allow it to steam. You can a tablespoon of water to the bottom of the pan, but I usually don't find it necessary.
- Turn the heat to medium-high and cover the skillet. When the cabbage starts to steam, which should take about a minute, lower the heat to medium.
- Steam, covered, for about 5 minutes. Uncover, stir, and cook for 2 more minutes to allow any remaining water to evaporate. If you still have too much water in the pan, you can drain it into a colander.
- Add the butter, garlic, salt, and black pepper, stirring to combine. Cook for 2 more minutes, stirring, until the butter has melted. Garnish, if desired, with dried parsley and red pepper flakes. Serve warm.
Nutrition Facts : Calories 107 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, Sodium 215 mg, Fiber 3 g, ServingSize 1 serving
Tips:
- Choose fresh, firm cabbage heads with tightly packed leaves for the best results.
- Wash the cabbage thoroughly under running water to remove any dirt or debris.
- Use a sharp knife to cut the cabbage into wedges or desired shapes.
- Season the cabbage with salt, pepper, and other desired seasonings before steaming.
- Steaming time may vary depending on the thickness of the cabbage wedges, so check for tenderness with a fork or knife.
- For added flavor, you can add a knob of butter, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese to the steamed cabbage.
- Serve the steamed cabbage immediately as a side dish or incorporate it into other dishes such as stir-fries, soups, or salads.
Conclusion:
In conclusion, steaming cabbage is a simple yet effective cooking method that preserves its nutrients, vibrant color, and delicate flavor. With its versatility, steamed cabbage can be enjoyed on its own, paired with various main courses, or incorporated into a wide range of culinary creations. So, embrace the goodness of steamed cabbage and let it become a staple in your healthy and delicious meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
