Best 3 My Way Creamy Sauce Tuna Casserole Recipes

**A Delightful Culinary Journey: Creamy Sauce Tuna Casserole Recipes to Satisfy Every Palate**

Indulge in a culinary adventure with our collection of creamy sauce tuna casserole recipes, a symphony of flavors that will tantalize your taste buds. These casseroles, crafted with tender tuna, enveloped in a velvety sauce, and complemented by an array of delectable ingredients, offer a comforting and satisfying meal for any occasion. From classic tuna casseroles with a nostalgic charm to innovative variations that add a modern twist, our recipes cater to diverse preferences and dietary needs. Prepare to embark on a culinary voyage, where creamy sauces intertwine with the delicate flavors of tuna, resulting in a harmonious symphony of textures and flavors. Discover the perfect recipe to warm your heart and fill your belly with contentment.

**Classic Creamy Tuna Casserole:** Experience the timeless essence of tuna casserole with this classic recipe. A comforting blend of tuna, cream of mushroom soup, peas, and egg noodles, topped with a golden brown breadcrumb crust, evokes memories of home-cooked goodness.

**Creamy Tuna Casserole with Spinach and Feta:** Embark on a Mediterranean adventure with this vibrant recipe. Tender tuna, spinach, and feta cheese join forces in a creamy sauce, creating a flavorful and nutritious dish.

**Tuna Casserole with Sweet Corn and Black Beans:** Explore the vibrant flavors of the Southwest with this Tex-Mex inspired recipe. Sweet corn, black beans, and a touch of spice add a lively twist to the classic tuna casserole.

**Lightened-Up Tuna Casserole:** Indulge in a guilt-free indulgence with this lightened-up version. Reduced-fat ingredients and a touch of Greek yogurt create a creamy sauce without compromising flavor.

**Tuna Casserole with Artichokes and Sun-Dried Tomatoes:** Journey to the Mediterranean with this gourmet recipe. Artichokes and sun-dried tomatoes add a sophisticated touch to the classic tuna casserole, creating a dish that is both elegant and satisfying.

**Tuna Casserole with Rice:** Experience a comforting twist on a classic with this rice-based casserole. Fluffy rice replaces the traditional noodles, adding a hearty texture and a satisfying base for the creamy tuna filling.

**Tuna Casserole with Broccoli and Cheddar:** Discover a cheesy delight with this broccoli and cheddar variation. Tender broccoli florets and a generous helping of cheddar cheese elevate the classic tuna casserole to new heights of flavor and indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA CASSEROLE

Tuna Casserole image

Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
3/4 pound tubetti or elbow macaroni
1 cup panko (Japanese breadcrumbs)
1/2 ounce Parmesan, grated (2 tablespoons)
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 yellow onion, diced small
3 tablespoons all-purpose flour
2 1/2 cups low-sodium chicken broth
1 1/2 cups whole milk
2 cans (6 ounces each) solid light tuna packed in water, drained and flaked
1 cup frozen peas, thawed

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g

CREAMY TUNA-NOODLE CASSEROLE

Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY TUNA CASSEROLE

Creamy Tuna Casserole image

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

Provided by Frugal Zealot

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetables, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

Steps:

Pre-heat oven to 375 degrees.
Cook pasta until al dente.
Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
Top with cheese and crackers and bake for 25 minutes.
Mmmm, good.

Tips:

Use high-quality canned tuna. Look for tuna that is packed in water or oil and avoid tuna that is packed in brine.
Flake the tuna before adding it to the casserole. This will help to ensure that the tuna is evenly distributed throughout the dish.
Use a creamy sauce that you enjoy. A simple white sauce or a more flavorful Alfredo sauce are both good options.
Add some vegetables to the casserole. This will help to add flavor and nutrition. Some good options include peas, carrots, celery, and onions.
Top the casserole with a crunchy topping. This could be bread crumbs, crushed crackers, or even shredded cheese.
Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes.

Conclusion:

Tuna casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, flaky tuna, and crunchy topping, tuna casserole is a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed.