Best 3 My Way Creamy Sauce Chicken Casserole Recipes

Indulge in a culinary journey with our tantalizing Creamy Sauce Chicken Casserole, a delectable dish that marries the richness of a creamy sauce with tender chicken and a medley of vegetables. This casserole is not just a meal; it's an experience that will warm your heart and satisfy your taste buds. Discover the symphony of flavors as you delve into our diverse collection of recipes, each offering a unique twist on this classic dish. From the classic Creamy Chicken Casserole, bursting with the goodness of chicken, mushrooms, and a creamy sauce, to the zesty Mexican Chicken Casserole, infused with the vibrant flavors of Mexican spices, we have a recipe for every palate. But that's not all; our collection also features the indulgent Chicken Tetrazzini Casserole, a luxurious blend of chicken, mushrooms, and a creamy sauce, baked to perfection. And for those who prefer a healthier option, our Skinny Chicken Casserole is a delightful choice, packed with flavor without compromising on well-being. With so many options to choose from, the Creamy Sauce Chicken Casserole is not just a dish; it's an invitation to explore a world of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SQUARES WITH CREAM SAUCE, MY WAY

Chicken Squares with Cream Sauce, My Way image

We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and stuffing if there is any leftover! Whole recipe listed, with our halved recipe in ( ) beside it. Really fantastic recipe!...

Provided by Megan Stewart

Categories Casseroles

Number Of Ingredients 15

Ingredients

MAIN LAYER
4 c chicken, cut up (2 cups)
12 oz pkg herb stuffing, we used pepperidge farm bag (6 oz)
butter for stuffing
chicken broth for stuffing
6 Tbsp butter, unsalted (3 t)
1/2 c flour (1/4 c)
1/4 tsp salt (1/8 t), i just put in a couple grinds of sea salt, didn't measure
6 slightly beaten eggs (3)
4 c chicken broth (2 c)
SAUCE
1 can(s) cream of mushroom or celery soup, we used mushroom (1/2 can)
1/4 c milk (1/8 c)
1 c sour cream (1/2 c)
1/4 c chopped pimientos, optional (2 t), i omitted

Steps:

1. Prepare stuffing to pkg directions. Put into bottom of 9x13 sprayed with PAM. Cut up chicken and spread evenly over stuffing. In a saucepan, melt butter, add flour and salt. Add broth, cook thick. Stir small amount into eggs, then add back into broth. Stir, but do not cook (take off heat to add back into the broth). Pour over chicken. Put baking dish in pan of hot water and bake at 325 degrees 1 hour. Knife in center comes out clean when done. Make sauce, mix all ingredients on low, spoon over casserole when you cut into squares.
2. If using a whole chicken boil, remove bones and skin. We used rotisserie leftovers, it was fantastic that way and easier.
3. 11-19-20 NOTE: I did full recipe of gravy. Halving the rest of the recipe it fit into an 8" square casserole, then into the 9x13 with the water bath. I used about an extra cup of chicken. For the herb stuffing, I only did butter and broth, since I forgot to read the whole recipe and didn't realize I didn't have onion or celery at the house...
4. 12-6-20 note: I did full recipe, put into Longaberger 9x13, in oven on a 15x21 cookie sheet full of water. It took an entire rotiserie chicken, and I used the whole bag of stuffing. Sauce is just mushroom soup and 3/4 cup milk this time. Again, no onions in stuffing, or celery.

EASY CREAMY CHICKEN CASSEROLE

Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

MY WAY CREAMY SAUCE - CHICKEN CASSEROLE

My Way Creamy Sauce - Chicken Casserole image

This is my husband's favorite casserole and mine too. I always bake two extra chicken breast just so I can make this casserole. You can add a cooked fresh green veggie if you like to the casserole, but we prefer it plain and simple... and so do children. Instead have a nice green salad, veggie on the side and some garlic bread.

Provided by llk2day

Categories One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 (12 ounce) cans cream of chicken soup
2 skin on cooked chicken breasts, cut in large slices (bones removed)
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup Velveeta cheese, sliced and cut into chunks
1 cup monterey jack cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup onion
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon fresh italian basil
1 teaspoon chicken soup base, paste (note Smart & Final store has this item.) (optional)
1 cup sour cream
1 lb linguine, cooked firm drained and coated with
olive oil

Steps:

In a sauce pan combine all ingredients except the sour cream and linguine pasta.
Stir several times over medium/low heat until the cheese is melted.
Remove from heat and add the sour cream and blend well.
NOTE: You can add fresh cooked veggies and your special spices at this time.
In a bowl blend together the pasta and 1/2 of the sauce and pour into a 9X13 baking dish.
Set aside the other 1/2 sauce and cover with a lid.
Bake at 375 degrees for 20-25 minutes.
Note: The extra sauce is to be served warmed up in a bowl or individual small bowls and used like a gravy spooned over the finished casserole servings.
Sprinkle of grated Parmesan is always a nice touch.

Tips:

For a creamy and flavorful sauce, use high-quality chicken broth. You can also use white wine or dry sherry for extra depth of flavor.
Cook the chicken breasts thoroughly before adding them to the casserole. This will help to prevent the casserole from becoming dry.
If you don't have a casserole dish, you can use a large baking dish. Just be sure that it is large enough to hold all of the ingredients.
Top the casserole with crushed crackers or bread crumbs before baking. This will help to create a crispy topping.
Serve the casserole hot out of the oven with a side of your favorite vegetables.

Conclusion:

Creamy Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and cheesy topping, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give Creamy Chicken Casserole a try.