Best 5 My Watermelon Slushy Recipes
Indulge in the refreshing and vibrant flavors of summer with our tantalizing Watermelon Slushy recipes. Prepared with juicy watermelon, these slushies offer a delightful symphony of flavors, perfect for beating the heat and satisfying your sweet cravings. Discover three irresistible variations: the classic Watermelon Slush, a refreshing blend of watermelon, ice, and a touch of sweetness; the tangy Watermelon-Lime Slush, which adds a zesty twist with lime juice; and the creamy Watermelon-Coconut Slush, a tropical delight that combines coconut milk for a smooth and velvety texture. Each recipe is easy to follow and requires minimal ingredients, making them ideal for quick and delicious summer treats. So, gather your ingredients, prepare your blender, and get ready to embark on a delightful journey of watermelon slushy goodness!
Here are our top 5 tried and tested recipes!
WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
COOL WATERMELON SLUSHES
A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.
Provided by ILOVSCREAM
Categories Drinks Recipes Mocktail Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.
Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g
MY WATERMELON SLUSHY
I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites.
Provided by ladypit
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender put the seltzer.
- Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
- Blend until slushy.
- Depending on your blender, you may need a tad more seltzer.
Nutrition Facts : Calories 96.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 25.8, Fiber 2.5, Sugar 18.9, Protein 2.2
Tips for Making the Best Watermelon Slushy:
- Choose a ripe, juicy watermelon for the best flavor.
- Freeze the watermelon chunks for at least 4 hours, or overnight, for a slushier texture.
- Add a little bit of lime juice or lemon juice to brighten up the flavor.
- For a sweeter slushy, add a tablespoon or two of sugar or honey.
- If you want a thinner slushy, add a little bit of water or sparkling water.
- Garnish with a wedge of watermelon, a lime wedge, or a sprig of mint for a refreshing presentation.
Conclusion:
This watermelon slushy is a delicious and refreshing way to cool down on a hot summer day. It's also a healthy and nutritious snack that's perfect for kids and adults alike. With just a few simple ingredients, you can make this slushy in just a few minutes. So next time you're looking for a refreshing and healthy treat, give this watermelon slushy a try.
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