Best 3 My Vinaigrette Dressing Italian Style Recipes
In the realm of culinary arts, few dressings can match the versatility and exquisite simplicity of a classic vinaigrette. Hailing from the vibrant culinary traditions of Italy, this delectable condiment forms the cornerstone of many beloved dishes. With its harmonious balance of acidity and richness, a well-crafted vinaigrette can elevate the flavors of salads, grilled meats, roasted vegetables, and even desserts. This article presents a collection of carefully curated vinaigrette recipes, each offering a unique twist on this timeless dressing. From the classic Italian Vinaigrette to the tangy Citrus Vinaigrette and the creamy Avocado Vinaigrette, these recipes cater to a wide range of tastes and preferences. Embark on a culinary journey as we explore the diverse world of vinaigrettes and discover the transformative power they can bring to your meals.
Let's cook with our recipes!
ITALIAN VINAIGRETTE
Red wine vinegar and Italian herbs will dress up your next tricolored salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
ITALIAN VINAIGRETTE
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MY VINAIGRETTE DRESSING (ITALIAN STYLE)
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.
Provided by Chocolatl
Categories Salad Dressings
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a jar.
- Cap the jar tightly and shake well.
Nutrition Facts : Calories 782.6, Fat 87, SaturatedFat 12, Sodium 140.4, Carbohydrate 3.5, Fiber 1, Sugar 1, Protein 0.9
Tips:
- Use a good quality olive oil. The better the olive oil, the better the dressing will taste.
- Use fresh lemon juice. Fresh lemon juice will give the dressing a brighter flavor than bottled lemon juice.
- Don't be afraid to experiment with different vinegars. There are many different types of vinegar available, so try a few different ones until you find one that you like.
- Add a little bit of sweetness to the dressing. This can be done with honey, maple syrup, or even sugar.
- Use fresh herbs to flavor the dressing. Herbs such as basil, oregano, and thyme are all great additions to a vinaigrette dressing.
- Let the dressing sit for a while before using it. This will allow the flavors to meld together.
Conclusion:
A vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a vinaigrette dressing that you will love. So next time you are looking for a healthy and flavorful dressing for your salad, give a vinaigrette dressing a try.
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