Best 4 My Version Of Tomatillo Sauce Recipes
Craving for a tangy, refreshing, and versatile sauce that can elevate your Mexican dishes? Look no further than this collection of tomatillo sauce recipes! Tomatillo, a unique fruit with a green exterior and tart flavor, is the star ingredient in these sauces. The recipes range from the classic salsa verde, perfect for enchiladas and tacos, to a creamy tomatillo sauce that adds a luscious touch to your favorite dishes. Whether you prefer a spicy kick or a milder flavor, there's a tomatillo sauce here to suit your taste. Each recipe is carefully crafted with detailed instructions and cooking tips to ensure you achieve the perfect balance of flavors. So, get ready to embark on a culinary journey as we dive into the world of tomatillo sauces!
Let's cook with our recipes!
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
TOMATILLO SAUCE
Yield Makes about 2 3/4 cups
Number Of Ingredients 5
Steps:
- Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
MEXICAN SPICY TOMATILLO SAUCE
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Provided by cynthia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
- Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 1.4 g, Cholesterol 2.5 mg, Fat 2.5 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 0.2 g
QUICK GREEN TOMATILLO SALSA
I make this tangy, versatile tomatillo salsa to accompany a range of Mexican and Tex-Mex dishes. It's always great with shrimp and fish, and it's my go-to salsa for tacos with chicken in the filling, and with vegetables like potatoes and greens, summer squash and corn. I roast the tomatillos under the broiler before blending them to get a deep, toasty flavor. You can also roast the chiles if you want a deeper roasted-spicy flavor, as opposed to grassy-spicy flavor. If you wish to roast the chiles alongside the tomatillos, place the whole chiles on the baking sheet, too; they will be done faster than the tomatillos, only a minute or two on each side. Once they're cool enough to handle, peel and stem them, and coarsely chop, then proceed with the recipe.
Provided by Martha Rose Shulman
Categories dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Heat broiler, positioning a rack at the highest setting under the heat. Cover a baking sheet with foil and place tomatillos on top, stem side down. Broil 2 to 5 minutes, until charred on one side. Turn tomatillos over and broil 2 to 5 minutes longer, until charred. Transfer tomatillos to a blender, tipping in any juice that may have accumulated on the foil.
- Add chiles, onions, garlic (if using), cilantro and 1/4 cup water to blender and blend to a coarse purée. Transfer to a bowl and thin out as desired with water. Taste and adjust salt. Set aside for at least 30 minutes before serving, to allow the flavors to develop.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 5 grams
This tomatillo salsa recipe provides a simple and flavorful sauce that can be used in various dishes. Here are some additional tips and a conclusion to enhance your understanding of the recipe:
Tips:
- Selecting Tomatillos: Choose firm, green tomatillos with no blemishes or bruises. Fresh tomatillos are essential for a bright and tangy sauce.
- Roasting Tomatillos: Roasting the tomatillos adds a smoky flavor to the salsa. If you don't have an oven, you can also roast them on a grill or in a skillet.
- Don't Overcook the Peppers: When sautéing the peppers, cook them just until they are softened but still have a bit of a bite. Overcooked peppers can become mushy and lose their flavor.
- Use Fresh Herbs: Fresh cilantro and lime juice add a burst of flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't be as flavorful.
- Adjust the Spice Level: The amount of jalapeño pepper you use will determine the spiciness of the salsa. If you prefer a milder salsa, use less jalapeño or remove the seeds before chopping.
Conclusion:
This tomatillo salsa is a versatile condiment that can be used in a variety of dishes. It's perfect for tacos, burritos, enchiladas, and even as a dip for chips. The roasted tomatillos give the salsa a smoky flavor, while the jalapeño pepper adds a bit of heat. The fresh cilantro and lime juice brighten up the salsa and give it a refreshing taste. This salsa is sure to be a hit at your next party or gathering.
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