Best 5 My Version Of Olive Garden Alfredo Sauce Recipes

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Indulge in the delectable flavors of Olive Garden's Alfredo sauce, recreated in the comfort of your own kitchen. This creamy and rich sauce, a staple in Italian cuisine, is known for its versatility and ability to elevate any dish. From the classic fettuccine Alfredo to succulent shrimp Alfredo and savory chicken Alfredo, the possibilities are endless. Dive into a culinary journey with our collection of Olive Garden Alfredo sauce recipes, offering a range of options to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE GARDEN ALFREDO SAUCE



Olive Garden Alfredo Sauce image

Make Olive Garden's Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!

Provided by Stephanie

Categories     Main Course

Time 20m

Number Of Ingredients 10

6 Tablespoons salted butter (high quality)
1 Tablespoon garlic (minced)
2 Tablespoons all-purpose flour
1 ½ cups heavy cream
1 ½ cups milk (any kind)
½ cup Parmesan cheese (grated and at room temperature)
½ cup Romano cheese (grated and at room temperature)
Salt and black pepper (to taste)
1 lb. Fettuccine
Parsley (to garnish)

Steps:

  • Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
  • Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
  • Whisk in the flour and cook for 1 minute, stirring continuously.
  • Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
  • Bring to a gentle bubble, then reduce heat to low to bubble. It will continue to thicken as it simmers.
  • Slowly stir in the cheese. Taste and season with salt/pepper if desired.
  • Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
  • Garnish with chopped parsley and serve!

Nutrition Facts : Calories 624 kcal, Carbohydrate 62 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 153 mg, Sodium 399 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

OLIVE GARDEN ALFREDO SAUCE



Olive Garden Alfredo Sauce image

This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.

Provided by Jeremiah Comer

Categories     Sauces

Time 45m

Yield 1 gallon, 14 serving(s)

Number Of Ingredients 8

2 quarts heavy cream
1 lb butter
2 tablespoons flour
1 lb freshly grated parmesan cheese
4 ounces Fontina cheese
3 tablespoons minced garlic
1 teaspoon salt
2 teaspoons black pepper

Steps:

  • On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
  • Whisk in the heavy cream until hot.
  • Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
  • Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
  • Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE



Better-Than-Olive Garden® Alfredo Sauce image

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Provided by str0ngwarri0r

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

3 tablespoons sweet butter
2 tablespoons olive oil
2 cups heavy whipping cream
2 cloves garlic, minced
¼ teaspoon ground white pepper
½ cup grated Parmesan cheese
¾ cup shredded mozzarella cheese
1 (12 ounce) package angel hair pasta

Steps:

  • Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
  • Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g

OLIVE GARDEN ALFREDO SAUCE - LIGHT VERSION



Olive Garden Alfredo sauce - light version image

Tastes like the Olive Garden's sauce, but with less calories!

Provided by Christine Chamberlain

Categories     Pasta Sides

Time 20m

Number Of Ingredients 7

12 oz can of non-fat evaporated milk
1 stick margarine
4 Tbsp low-fat cream cheese (2 oz.)
3/4 c grated parmesan cheese
1 tsp garlic powder
salt, to taste
white pepper, to taste

Steps:

  • 1. Combine milk, margarine, and cream cheese in heavy saucepan. Cook over medium heat, stir constantly, until all ingredients are blended.
  • 2. Add parmesan cheese and garlic. Reduce heat to low and simmer 15-20 min. Stir occassionally to prevent sticking.
  • 3. Season with salt and white pepper.

MY VERSION OF OLIVE GARDEN ALFREDO SAUCE



My Version of Olive Garden Alfredo Sauce image

I absolutely LOVE Olive Garden's Alfredo sauce, so i love this recipe because it keeps me from spending my money at a restaurant. It tastes exactly like it--it's amazing.

Provided by Jauna

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/8 teaspoon garlic powder
1/2 cup butter
1/8 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
  • You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!

Tips:

  • To make a creamy Alfredo sauce, use high-quality butter, freshly grated Parmesan cheese, and heavy cream.
  • Cook the garlic and shallots in butter over low heat until they are soft and fragrant, but not browned.
  • Add the flour and whisk constantly to form a smooth paste. This is called a roux.
  • Slowly whisk in the milk and cream until the sauce is smooth and creamy.
  • Season the sauce with salt, pepper, and nutmeg to taste.
  • Add the grated Parmesan cheese and stir until it is melted and smooth.
  • Serve the Alfredo sauce immediately over pasta, vegetables, or chicken.

Conclusion:

This Olive Garden Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this Alfredo sauce is sure to please.

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